Penne libre bio

Packaged product Korn og pastaprodukter Libré bio

Penne libre bio contains 346 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 26 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (357 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Penne libre bio by Libré bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
21 gprotein
51 gcarbohydrates
3,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,8 g 4 %
Sodium not reported
Total carbohydrates L 51 g 19 %
Dietary fiber not reported
Total sugars L 13,4 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 63 %Fat: 11 %346kcal / 100 g
  • Protein 26 %
  • Carbohydrates 63 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of korn og pastaprodukter (median 7 g)
  • Sugars13,4 gin the top quarter of korn og pastaprodukter (median 0,6 g)
  • Fat3,8 gin the top quarter of korn og pastaprodukter (median 1,4 g)
  • Saturated fat0,8 gin the top quarter of korn og pastaprodukter (median 0,2 g)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Libré bio
Barcode
8058341498545
Quantity
1 kg
Category
Glutenfri tør pasta

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Espirales de lentaja roja Libré bio 347 23 g 53 g 3 g
Organic buckwheat penne Probios 347 11 g 67 g 2,9 g
Fusilli di grano saraceno senza glutine EcorNaturaSì 347 11 g 67 g 2,9 g
Pâtes Fusilli Sans Gluten Delhaize 349 5,5 g 79 g 0,8 g
Lasagne 100% mais e riso italiani Probios 349 6,7 g 77,1 g 1,1 g
Tortiglioni multicereali Iper 343 6,3 g 75 g 1,5 g
Gluten Free Organic Brown Rice Fusilli FREEE 350 7,5 g 72 g 2,8 g
Tagliatelle aux petits pois Libré bio 342 20 g 57 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Penne libre bio?

100 g of Penne libre bio has 346 kcal.

Is Penne libre bio high in protein?

Penne libre bio contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7 g).

How many carbs are in Penne libre bio?

Penne libre bio has 51 g of total carbohydrates per 100 g, including 13,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Penne libre bio?

Penne libre bio contains 3,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8058341498545. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.