Pecorino d'Abruzzo

Packaged product Mælk og æg De Remigis

Pecorino d'Abruzzo contains 399 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 28 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (389 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pecorino d'Abruzzo by De Remigis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
399kcal per 100 g
28 gprotein
2 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 399 kcal
Total fat L 31 g 40 %
Saturated fat L 17 g 85 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 28 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 2 %Fat: 70 %399kcal / 100 g
  • Protein 28 %
  • Carbohydrates 2 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of mælk og æg (median 26 g)
  • Sugars1 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat31 gabove the median for mælk og æg (median 30,5 g)
  • Saturated fat17 gbelow the median for mælk og æg (median 17,5 g)
  • Sodium1.600 mgin the top quarter of mælk og æg (median 1.000 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
De Remigis
Barcode
2140032005838
Category
Pecorino
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Latte ovino pastorizzato, caglio, fermenti lattici, sale.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pecorino d'Abruzzo?

100 g of Pecorino d'Abruzzo has 399 kcal.

Is Pecorino d'Abruzzo high in protein?

Pecorino d'Abruzzo contains 28 g of protein per 100 g (56 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 26 g).

How many carbs are in Pecorino d'Abruzzo?

Pecorino d'Abruzzo has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pecorino d'Abruzzo?

Pecorino d'Abruzzo contains 31 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Pecorino d'Abruzzo?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2140032005838. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.