Pecorino d'Abruzzo
Packaged product Dairy and Eggs De Remigis
Pecorino d'Abruzzo contains 399 kcal per 100 g.
Roughly 70% of its calories come from fat, with 28% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (392 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 28 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 2%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of dairy and eggs (median 26 g)
- Sugars1 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat31 gbelow the median for dairy and eggs (median 31.1 g)
- Saturated fat17 gbelow the median for dairy and eggs (median 18.5 g)
- Sodium1,600 mgin the top quarter of dairy and eggs (median 1,000 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- De Remigis
- Barcode
- 2140032005838
- Category
- Pecorino
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte ovino pastorizzato, caglio, fermenti lattici, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage pecorino L'Italie des Fromages | 401 | 26 g | 0.5 g | 33 g |
| Pecorino pepato ETS Schoepfer | 397 | 25 g | 0 g | 33 g |
| Pecorino romano d.o.p. Vivaldi | 396 | 27 g | 0.5 g | 32 g |
| Pecorino Pomodori Secchi Centro Form | 392 | 26.8 g | 1 g | 31.2 g |
| Salâme pecorino Aoste | 392 | 26 g | 0.8 g | 32 g |
| Granmix Pecorino Giovanni Ferrari | 411 | 28 g | 0.6 g | 33 g |
| Pecorino Pistachio In Crosta Sifor | 412 | 23 g | 1.2 g | 35 g |
| Gran Pecorino Pinna | 385 | 31 g | 0.001 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2140032005838. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.