Pecorino & basilic
Packaged product Måltider og disketter Hellmann's
Pecorino & basilic contains 120 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 25 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,95 g | 2 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 25 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the top quarter of måltider og disketter (median 1,5 g)
- Fiber2,5 gin the top quarter of måltider og disketter (median 1,5 g)
- Sugars2 gin the lowest quarter of måltider og disketter (median 5,2 g)
- Fat8 gin the top quarter of måltider og disketter (median 3,4 g)
- Saturated fat2 gin the top quarter of måltider og disketter (median 0,42 g)
- Sodium760 mgin the top quarter of måltider og disketter (median 400 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hellmann's
- Barcode
- 8712000473258
- Quantity
- 570 ml
- Category
- dagligvarer
- Packaging
- fr:doy-pack
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes 37% (petits pois, oignon), eau, basilic 10%, huiles végétales (olive vierge extra 5%, tournesol), vinaigre de vin blanc, FROMAGE Pecorino Romano AOP 5%, amidon modifié de maïs, ail, sel, arômes naturels, sucre de canne, pignons de pin, acidifiant (acide lactique), graines de MOUTARDE, épaississant (gomme xanthane), chlorure de potassium, vinaigre d'alcool, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EddikeHvidløgSaltSukkerLøgOlivenolieSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pecorino & basilic?
100 g of Pecorino & basilic has 120 kcal.
How much protein is in Pecorino & basilic?
Pecorino & basilic contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 1,5 g).
How many carbs are in Pecorino & basilic?
Pecorino & basilic has 7 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pecorino & basilic?
Pecorino & basilic contains 8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Pecorino & basilic?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712000473258. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.