Curry-Paste rot

Packaged product Måltider og disketter Bamboo Garden

Curry-Paste rot contains 120 kcal per 100 g.

Roughly 85 % of its calories come from carbohydrates, with 10 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry-Paste rot by Bamboo Garden, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
2,8 gprotein
23,9 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Sodium L 2.720 mg 118 %
Total carbohydrates L 23,9 g 9 %
Dietary fiber not reported
Total sugars L 22,7 g
Added sugars L 11,5 g 23 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 85 %Fat: 5 %120kcal / 100 g
  • Protein 10 %
  • Carbohydrates 85 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the top quarter of måltider og disketter (median 1,5 g)
  • Sugars22,7 gin the top quarter of måltider og disketter (median 5,2 g)
  • Fat0,6 gin the lowest quarter of måltider og disketter (median 3,4 g)
  • Saturated fat0,1 gin the lowest quarter of måltider og disketter (median 0,42 g)
  • Sodium2.720 mgin the top quarter of måltider og disketter (median 400 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bamboo Garden
Barcode
4023900561309
Quantity
110g
Category
dagligvarer
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zwiebeln, Tomatenmark, Zucker, Jalapeño-Würzsauce (Jalpeño, Branntweinessig, Salz), Speisesalz, Zitronengras, Zitronensaftkonzentrat, Ingwer, Dextrose, Knoblauch, Hefeextrakt, Wasser, Fischpaste (Fisch, Sonnenblumenöl, Salz), Gewürze, Rapsöl, Aroma, Säuerungsmittel Citronensäure, modifizierte Stärke, Antioxidationsmittel Ascorbinsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgTomatSukkerSaltHvidløgGærRapsfrøolieEddikeSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry-Paste rot?

100 g of Curry-Paste rot has 120 kcal.

How much protein is in Curry-Paste rot?

Curry-Paste rot contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 1,5 g).

How many carbs are in Curry-Paste rot?

Curry-Paste rot has 23,9 g of total carbohydrates per 100 g, including 22,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry-Paste rot?

Curry-Paste rot contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Curry-Paste rot?

100 g contains 2.720 mg of sodium, 118 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4023900561309. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.