Pechuga De Pavo Virginia
Pechuga De Pavo Virginia contains 116 kcal per 100 g. A serving, 100 g (100 g) provides about 116 kcal.
Roughly 40 % of its calories come from protein, with 36 % from carbohydrates and 25 % from fat (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (114 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 1.103 mg | 48 % |
| Total carbohydrates L | 10,4 g | 4 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 1,8 g | |
| Protein L | 11,5 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 36 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,5 gin the lowest quarter of fjerkræ (median 19 g)
- Fiber0,3 gabove the median for fjerkræ (median 0 g)
- Sugars1,8 gin the top quarter of fjerkræ (median 0,5 g)
- Saturated fat0,7 gbelow the median for fjerkræ (median 1 g)
- Sodium1.103 mgin the top quarter of fjerkræ (median 548 mg)
- Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechuga de pavo Virginia Zwan | 116 | 11,5 g | 10,4 g | 3,2 g |
| Jamon de Pavo Virginia Sparta | 116 | 12 g | 9,7 g | 3,3 g |
| Пуешки кюфтета Grill Party | 116 | 20,7 g | 0,4 g | 3,5 g |
| Gourmandise de dinde Volibon | 116 | 11 g | 4 g | 6 g |
| 2% far turkey mince Aldi | 116 | 25 g | 0 g | 1,7 g |
| Free Range Apple Wood Smoked Turkey Breast Waitrose | 116 | 25,8 g | 0 g | 1,3 g |
| Steaks de dinde saveur Kentucky X6 S/AT LG Le gaulois | 116 | 20 g | 1,6 g | 3,3 g |
| Tournedos de filet de dinde MAITRE COQ 250 g Maître CoQ | 116 | 21 g | 0 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pechuga De Pavo Virginia?
100 g of Pechuga De Pavo Virginia has 116 kcal. Serving, 100 g (100 g): about 116 kcal.
Is Pechuga De Pavo Virginia high in protein?
Pechuga De Pavo Virginia contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 11,5 g in serving, 100 g (100 g). About 40 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 19 g).
How many carbs are in Pechuga De Pavo Virginia?
Pechuga De Pavo Virginia has 10,4 g of total carbohydrates per 100 g, including 0,3 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pechuga De Pavo Virginia?
Pechuga De Pavo Virginia contains 3,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Pechuga De Pavo Virginia?
100 g contains 1.103 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501057711084. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.