Pechuga de pavo
Packaged product Fjerkræ serrano
Pechuga de pavo contains 98 kcal per 100 g.
Roughly 49 % of its calories come from protein, with 33 % from carbohydrates and 18 % from fat (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (104 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 33 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of fjerkræ (median 19,4 g)
- Sugars1,8 gin the top quarter of fjerkræ (median 0,8 g)
- Fat2 gabove the median for fjerkræ (median 1,8 g)
- Saturated fat0,8 gin the top quarter of fjerkræ (median 0,3 g)
- Sodium1.040 mgin the top quarter of fjerkræ (median 755 mg)
- Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- serrano
- Barcode
- 8411030014707
- Quantity
- 380 g
- Category
- Bryst af kalkun
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FIAMBRE DE PECHUCA DE PAVO COCIDO Ingregientes: Pechuga de pavo(60%), agua,almidón,drextosa,sal, estabilizante(E-407,E-420, antioxidantes (E316, E-331),aromas, aroma de humo, Conservadores (E250, E-252), recubrimiento: colorantes (carmin, annato)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mesquite Smoked Turkey Breast Great Value | 98 | 17,6 g | 3,9 g | 2 g |
| Pechuga de pavo Serrano | 98 | 12 g | 8 g | 2 g |
| Pechuga de pavo elpozo | 98 | 9,5 g | 10,5 g | 2 g |
| Deli style - Blanc de dinde fumée YARDEN | 98 | 16 g | 4 g | 2 g |
| Blanc de dinde Yarden | 98 | 16 g | 4 g | 2 g |
| Pechuga de pavo cocida reducida en sal LIDL | 98 | 20 g | 0,8 g | 1,4 g |
| ARROSTO di TACCHINO Benesì | 98 | 19 g | 3,3 g | 1 g |
| Sara lee, oven roasted turkey breast Sara Lee | 98 | 19,6 g | 2 g | 0,98 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pechuga de pavo?
100 g of Pechuga de pavo has 98 kcal.
Is Pechuga de pavo high in protein?
Pechuga de pavo contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 49 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 19,4 g).
How many carbs are in Pechuga de pavo?
Pechuga de pavo has 8 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pechuga de pavo?
Pechuga de pavo contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Pechuga de pavo?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411030014707. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.