Pechuga De Pavo
Packaged product Fjerkræ Sabore
Pechuga De Pavo contains 100 kcal per 100 g. A serving, 100 g (100 g) provides about 100 kcal.
Roughly 57 % of its calories come from protein, with 27 % from fat and 16 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 34 mg | 11 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57 %
- Carbohydrates 16 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of fjerkræ (median 18 g)
- Fiber0,5 gin the top quarter of fjerkræ (median 0,006 g)
- Sugars0,5 gin the lowest quarter of fjerkræ (median 0,8 g)
- Fat3 gin the top quarter of fjerkræ (median 1,5 g)
- Sodium0 mgin the lowest quarter of fjerkræ (median 760 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,5 g |
|---|---|
| Polyumættet fedt L | 0,5 g |
Product details
- Brand
- Sabore
- Barcode
- 7501518492484
- Quantity
- 250g
- Label serving
- 100 g
- Category
- Kogte kalkunbrystskiver
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pechuga de pavo, agua, almidón, conservador (diacetato de potasio y acetato de potasio), sal común, condimento, fosfato de sodio, eritorbato de sodio, nitrito de sodio, colorante artificial rojo 40. Contiene soya, leche (condimento)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Jambon de dinde Oriental viandes | 100 | 14 g | 3,3 g | 3,5 g |
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| Pechuga De Pavo Asada Con Madera De Haya ELPOZO 1954 PREMIUM GOURMET | 100 | 20 g | 0,5 g | 1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pechuga De Pavo?
100 g of Pechuga De Pavo has 100 kcal. Serving, 100 g (100 g): about 100 kcal.
Is Pechuga De Pavo high in protein?
Pechuga De Pavo contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 100 g (100 g). About 57 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).
How many carbs are in Pechuga De Pavo?
Pechuga De Pavo has 4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pechuga De Pavo?
Pechuga De Pavo contains 3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Pechuga De Pavo?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501518492484. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2026. Imported 8. november 2026.
Last updated: . Source description: "PECHUGA DE PAVO". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.