Pechuga de pavo
Packaged product Fjerkræ Monells
Pechuga de pavo contains 94 kcal per 100 g.
Roughly 77 % of its calories come from protein, with 14 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 740 mg | 32 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,93 g | 2 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 9 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1,5 gin the top quarter of fjerkræ (median 0,8 g)
- Sodium740 mgbelow the median for fjerkræ (median 760 mg)
- Protein per 100 kcal19,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monells
- Barcode
- 8411477910624
- Quantity
- 140 g
- Category
- Kogte kalkunbrystskiver
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pechuga de pavo (80%), agua, sal, jarabe de glucosa, maltodextrina, estabilizantes (E-420, E-451, E-450, E-452, E-508), con - servadores (E-326, E-243, E-250), gelificantes (E-407, E-415), aromas, fibra vegetal, antioxidantes (E-331, E-301), extracto de especias.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petto di tacchino Qualité & Prix | 94 | 20 g | 0 g | 1,5 g |
| Blanc de dinde Qualité & Prix | 94 | 20 g | 0 g | 1,5 g |
| Pechuga de pavo cocida deleitum | 94 | 18 g | 2 g | 1,5 g |
| Peru Peito Forno a Lenha Finíssimo Fumadinho | 94 | 19 g | 2,1 g | 1,1 g |
| Pechuga de pavo en lonchas Peñalabra | 94 | 18 g | 2 g | 1,5 g |
| Pit d’indiot Bonpreu | 94 | 19 g | 1,6 g | 1,3 g |
| Peru Peito Fatiado Finíssimo Fumadinho | 94 | 19 g | 2,1 g | 1,1 g |
| Tacchino al forno fette vitalibre MaxiDì | 94 | 18 g | 1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pechuga de pavo?
100 g of Pechuga de pavo has 94 kcal.
Is Pechuga de pavo high in protein?
Pechuga de pavo contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 77 % of its calories come from protein.
How many carbs are in Pechuga de pavo?
Pechuga de pavo has 2 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pechuga de pavo?
Pechuga de pavo contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Pechuga de pavo?
100 g contains 740 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411477910624. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.