Pechuga de pavo
Packaged product Poultry Monells
Pechuga de pavo contains 94 kcal per 100 g.
Roughly 77% of its calories come from protein, with 14% from fat and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 740 mg | 32% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.93 g | 2% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77%
- Carbohydrates 9%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1.5 gin the top quarter of poultry (median 0.8 g)
- Sodium740 mgbelow the median for poultry (median 760 mg)
- Protein per 100 kcal19.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monells
- Barcode
- 8411477910624
- Quantity
- 140 g
- Category
- Cooked turkey breast slices
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pechuga de pavo (80%), agua, sal, jarabe de glucosa, maltodextrina, estabilizantes (E-420, E-451, E-450, E-452, E-508), con - servadores (E-326, E-243, E-250), gelificantes (E-407, E-415), aromas, fibra vegetal, antioxidantes (E-331, E-301), extracto de especias.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petto di tacchino Qualité & Prix | 94 | 20 g | 0 g | 1.5 g |
| Blanc de dinde Qualité & Prix | 94 | 20 g | 0 g | 1.5 g |
| Pechuga de pavo cocida deleitum | 94 | 18 g | 2 g | 1.5 g |
| Peru Peito Forno a Lenha Finíssimo Fumadinho | 94 | 19 g | 2.1 g | 1.1 g |
| Pechuga de pavo en lonchas Peñalabra | 94 | 18 g | 2 g | 1.5 g |
| Pit d’indiot Bonpreu | 94 | 19 g | 1.6 g | 1.3 g |
| Peru Peito Fatiado Finíssimo Fumadinho | 94 | 19 g | 2.1 g | 1.1 g |
| Tacchino al forno fette vitalibre MaxiDì | 94 | 18 g | 1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8411477910624. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.