Pechuga de pavo
Packaged product Fjerkræ La Selva
Pechuga de pavo contains 98 kcal per 100 g. A serving, 100 g (100 g) provides about 98 kcal.
Roughly 82 % of its calories come from protein, with 11 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 114 kcal per 100 g across 829 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,8 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82 %
- Carbohydrates 7 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,8 gabove the median for fjerkræ (median 19 g)
- Fiber0,4 gabove the median for fjerkræ (median 0 g)
- Sugars0,7 gabove the median for fjerkræ (median 0,5 g)
- Fat1,2 gin the lowest quarter of fjerkræ (median 3,2 g)
- Saturated fat0,5 gin the lowest quarter of fjerkræ (median 1 g)
- Sodium720 mgabove the median for fjerkræ (median 548 mg)
- Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
SIN-SENSE GLUTEN NGREDIENTES: Pechuga de pavo (7196), agua, sal, maltodextrina, gelificantes (E407, E410), fibra alimentaria, estabilizantes (E451, E452), extracto de especias, conservadores (E262, E243, E250), aroma, antioxidante (E316)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sot l’y laisse de dinde Carrefour | 98 | 19,9 g | 0,4 g | 1,9 g |
| Poitrine de dinde M-Classic | 98 | 21 g | 1 g | 1 g |
| Medallón de pavo a finas hierbas El pozo | 98 | 20,7 g | 0 g | 1,7 g |
| Medallon de Pavo a las finas hierbas elpozo | 98 | 20,7 g | 0 g | 1,7 g |
| Roast de dinde au poivre Kerets | 98 | 18 g | 2 g | 2 g |
| Poirrine de dinde of tov | 98 | 16 g | 4 g | 2 g |
| Chiffonnade de dinde au Yarden | 98 | 16 g | 4 g | 2 g |
| Arrosto di tacchino al pepe macinato Aequilibrium | 98 | 18 g | 3 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pechuga de pavo?
100 g of Pechuga de pavo has 98 kcal. Serving, 100 g (100 g): about 98 kcal.
Is Pechuga de pavo high in protein?
Pechuga de pavo contains 19,8 g of protein per 100 g (40 % of the 50 g Daily Value), or 19,8 g in serving, 100 g (100 g). About 82 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 19 g).
How many carbs are in Pechuga de pavo?
Pechuga de pavo has 1,7 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pechuga de pavo?
Pechuga de pavo contains 1,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Pechuga de pavo?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410973042112. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.