Pecan caramel

Packaged product Sweets og Desserter Delhaize

Pecan caramel contains 534 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (488 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pecan caramel by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
534kcal per 100 g
6 gprotein
57,7 gcarbohydrates
30,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 30,5 g 39 %
Saturated fat L 10,7 g 54 %
Sodium L 550 mg 24 %
Total carbohydrates L 57,7 g 21 %
Dietary fiber L 2,8 g 10 %
Total sugars L 28,6 g
Added sugars L 27,9 g 56 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 52 %534kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2,8 gbelow the median for sweets og desserter (median 3,3 g)
  • Sugars28,6 gbelow the median for sweets og desserter (median 32 g)
  • Fat30,5 gin the top quarter of sweets og desserter (median 23,8 g)
  • Saturated fat10,7 gbelow the median for sweets og desserter (median 12 g)
  • Sodium550 mgin the top quarter of sweets og desserter (median 240 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400113569459
Quantity
184
Category
Drop cookies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sucre, huile de palme, noix de pécan 15%, morceaux de caramel 10% (sucre, beurre, poudre de lait entier, poudre de lait écrémé, sel), amidon de blé, blanc d'oeuf, poudre de lait entier, poudres à lever (carbonates de sodium, diphosphates), caramel (sucre, eau), sel, émulsifiant (lécithines de colza (blé)), arôme, colorant (caroténoïdes). Contient: gluten, oeuf, lait, fruits à coque. Fabriqué dans un atelier qui utilise aussi : soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerPalmeolieÆgSaltSmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pecan caramel?

100 g of Pecan caramel has 534 kcal.

How much protein is in Pecan caramel?

Pecan caramel contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein.

How many carbs are in Pecan caramel?

Pecan caramel has 57,7 g of total carbohydrates per 100 g, including 2,8 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pecan caramel?

Pecan caramel contains 30,5 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in Pecan caramel?

100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400113569459. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.