Peas
Packaged product Bønner og bælgfrugter tat
Peas contains 59 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 33 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 77 kcal per 100 g across 454 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 11,3 g | 4 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 1,1 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 62 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of bønner og bælgfrugter (median 5,2 g)
- Fiber5,6 gabove the median for bønner og bælgfrugter (median 5,4 g)
- Sugars1,1 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
- Fat0,4 gin the lowest quarter of bønner og bælgfrugter (median 0,7 g)
- Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,1 g)
- Sodium400 mgin the top quarter of bønner og bælgfrugter (median 212 mg)
- Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- tat
- Barcode
- 8690635060375
- Quantity
- 420 г
- Category
- Ærter, udbælgede
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Грах (60%), вода, сол, лимонена киселина.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Groszek konserwowy Pudliszki | 59 | 4,2 g | 7,4 g | 0,5 g |
| Молодой горошек (консервы овощные стерилизованные: горошек зеленый) Global Village | 59 | 4,4 g | 7 g | 0,3 g |
| Guisantes extra Hacendado | 59 | 4 g | 10 g | 0,2 g |
| Guisantes extra Hacendado | 59 | 4 g | 10 g | 0,2 g |
| Petit pois au naturel Pelli | 59 | 4 g | 10 g | 0 g |
| Guisantes Cidacos | 59 | 4 g | 10 g | 0,2 g |
| Guisantes Cidacos | 59 | 4 g | 10 g | 0,2 g |
| Guisantes Pedro Luis | 59 | 3,7 g | 5,6 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peas?
100 g of Peas has 59 kcal.
How much protein is in Peas?
Peas contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 5,2 g).
How many carbs are in Peas?
Peas has 11,3 g of total carbohydrates per 100 g, including 5,6 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peas?
Peas contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Peas?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. januar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690635060375. License: ODbL 1.0 (Open Food Facts). Source record dated 27. januar 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.