Pear Halves In Syrup

Packaged product Sweets og Desserter Rainbow

Pear Halves In Syrup contains 62 kcal per 100 g. A serving, 1 portion, 230 g (230 g) provides about 143 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pear Halves In Syrup by Rainbow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
0 gprotein
15 gcarbohydrates
0 gfat
143kcal in serving, 1 portion, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 13 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %62kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Sugars13 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rainbow
Barcode
6415719330944
Quantity
410 g
Label serving
1 portion (230 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Diced Peaches In Light Syrup Weis Quality 62 0,88 g 15 g 0 g
Diced Pears In Light Syrup Weis Quality 62 0,88 g 15 g 0 g
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Light Coconut Milk unsweetened Shoprite 62 0 g 1,3 g 6,3 g
Candy up Candia 62 3,2 g 10 g 0,9 g
kroger zero sugar Kroger 62 0 g 12,5 g 0 g
Candy up chocolat Candia 62 3,2 g 10 g 0,9 g
Mandarin Orange Segments In Light Syrup Weis Markets Inc. 62 0,88 g 12,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pear Halves In Syrup?

100 g of Pear Halves In Syrup has 62 kcal. Serving, 1 portion, 230 g (230 g): about 143 kcal.

How much protein is in Pear Halves In Syrup?

Pear Halves In Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 230 g (230 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Pear Halves In Syrup?

Pear Halves In Syrup has 15 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pear Halves In Syrup?

Pear Halves In Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pear Halves In Syrup?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. december 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6415719330944. License: ODbL 1.0 (Open Food Facts). Source record dated 9. december 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.