Candy up chocolat
Packaged product Sweets og Desserter Candia
Candy up chocolat contains 62 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 21 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 9,7 g | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 66 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber0,6 gbelow the median for sweets og desserter (median 2 g)
- Sugars9,7 gbelow the median for sweets og desserter (median 21,6 g)
- Fat0,9 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Saturated fat0,6 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Candia
- Barcode
- 10718490
- Label serving
- 10000.0 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Diced Peaches In Light Syrup Weis Quality | 62 | 0,88 g | 15 g | 0 g |
| Diced Pears In Light Syrup Weis Quality | 62 | 0,88 g | 15 g | 0 g |
| Pineapple Tidbits In Light Syrup Weis Quality | 62 | 0,88 g | 15,9 g | 0 g |
| Mandarin Orange Segments In Light Syrup Weis Markets Inc. | 62 | 0,88 g | 12,4 g | 0 g |
| Carbure au Jambon de Pays Lou Gascoun | 62 | 3,6 g | 1,3 g | 4,2 g |
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| 100% Milky Goodness Chocolate Milk Arla | 62 | 2,6 g | 8,8 g | 1,8 g |
| Low Fat Chocolate Flavour Milk meiji | 62 | 2,9 g | 9,7 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy up chocolat?
100 g of Candy up chocolat has 62 kcal.
How much protein is in Candy up chocolat?
Candy up chocolat contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Candy up chocolat?
Candy up chocolat has 10 g of total carbohydrates per 100 g, including 0,6 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Candy up chocolat?
Candy up chocolat contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 6. september 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10718490. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2021. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.