Peanuts Crunchy
Packaged product Mælk og æg Boni
Peanuts Crunchy contains 642 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 642 kcal.
Roughly 79 % of its calories come from fat, with 15 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (611 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 642 kcal | |
| Total fat L | 55 g | 71 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 7,7 g | 28 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 6 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the lowest quarter of mælk og æg (median 25,7 g)
- Fiber7,7 gabove the median for mælk og æg (median 7,3 g)
- Sugars4,9 gbelow the median for mælk og æg (median 6,2 g)
- Fat55 gin the top quarter of mælk og æg (median 49,3 g)
- Saturated fat9 gabove the median for mælk og æg (median 7,8 g)
- Sodium248 mgabove the median for mælk og æg (median 217 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141451603
- Quantity
- 350g
- Label serving
- 1 serving (100 g)
- Category
- Peanutbutter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
84,6% cacahuète, huiles végétales (tournesol, arachides, huile de palme totalement hydrogénée, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderPalmeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dr. Oetker Peanut Butter Dr. Oetker | 642 | 26,3 g | 19,3 g | 51 g |
| Crunchy Peanut butter The Foodie Market | 642 | 29 g | 9,8 g | 53 g |
| Crunchy Peanut Butter Pams | 643 | 29 g | 9 g | 51,5 g |
| Crunchy Peanut Butter imp Alcafé | 643 | 27,7 g | 7,4 g | 54,3 g |
| Crunchy Peanut Butter Whole earth | 643 | 27,7 g | 7,4 g | 54,3 g |
| Crunchy Peanut Butter Whole Earth | 643 | 27,7 g | 7,4 g | 54,3 g |
| Peanut butter crunchy Jack Klijn | 643 | 17 g | 20,1 g | 53,7 g |
| Crunchy Peanut Butter Whole Earth | 643 | 27,7 g | 7,4 g | 54,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanuts Crunchy?
100 g of Peanuts Crunchy has 642 kcal. Serving, 1 serving, 100 g (100 g): about 642 kcal.
Is Peanuts Crunchy high in protein?
Peanuts Crunchy contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 23 g in serving, 1 serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25,7 g).
How many carbs are in Peanuts Crunchy?
Peanuts Crunchy has 10 g of total carbohydrates per 100 g, including 7,7 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanuts Crunchy?
Peanuts Crunchy contains 55 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Peanuts Crunchy?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141451603. License: ODbL 1.0 (Open Food Facts). Source record dated 18. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.