peanuts caramelised
Packaged product Bønner og bælgfrugter picnic
Peanuts caramelised contains 576 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 31 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (532 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 38 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 31 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for bønner og bælgfrugter (median 15,1 g)
- Fiber4 gin the lowest quarter of bønner og bælgfrugter (median 5,5 g)
- Sugars38 gabove the median for bønner og bælgfrugter (median 37 g)
- Fat37 gin the top quarter of bønner og bælgfrugter (median 30 g)
- Saturated fat5,4 gabove the median for bønner og bælgfrugter (median 4,8 g)
- Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 4 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- picnic
- Barcode
- 8720326050382
- Quantity
- 250g
- Category
- Karamelliserede jordnødder
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
58% PINDA'S, 33% suiker, plantaardige oliën, glucosestroop, verdikkingsmiddel (arabische gom), 0,3% honing, concentraten (wortel, radijs, braam), kleurstof (E150c
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSukkerGlucosesirupHonning
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in peanuts caramelised?
100 g of peanuts caramelised has 576 kcal.
Is peanuts caramelised high in protein?
Peanuts caramelised contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 15,1 g).
How many carbs are in peanuts caramelised?
Peanuts caramelised has 44 g of total carbohydrates per 100 g, including 4 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in peanuts caramelised?
Peanuts caramelised contains 37 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in peanuts caramelised?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. november 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720326050382. License: ODbL 1.0 (Open Food Facts). Source record dated 12. november 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.