Peanut

Packaged product Bønner og bælgfrugter Jubi Bar

Peanut contains 248 kcal per 100 g. A serving, 1 bar, 35 g (35 g) provides about 87 kcal.

Roughly 40 % of its calories come from carbohydrates, with 36 % from protein and 24 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut by Jubi Bar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
28,6 gprotein
31,4 gcarbohydrates
8,6 gfat
87kcal in serving, 1 bar, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 8,6 g 11 %
Saturated fat L 2,9 g 14 %
Sodium L 286 mg 12 %
Total carbohydrates L 31,4 g 11 %
Dietary fiber L 5,7 g 20 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 28,6 g 57 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 40 %Fat: 24 %248kcal / 100 g
  • Protein 36 %
  • Carbohydrates 40 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28,6 gin the top quarter of bønner og bælgfrugter (median 6,4 g)
  • Fiber5,7 gabove the median for bønner og bælgfrugter (median 3,8 g)
  • Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat8,6 gabove the median for bønner og bælgfrugter (median 2,1 g)
  • Saturated fat2,9 gin the top quarter of bønner og bælgfrugter (median 0,32 g)
  • Sodium286 mgabove the median for bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jubi Bar
Barcode
5065013646060
Label serving
1 bar (35 g)
Category
Bønner og bælgfrugter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Plant Protein Blend (Pea Protein Isolate, Soy Protein Isolate), Soy Protein Crisps (Soy Protein Isolate, Tapioca Starch, Salt), Soy Protein Isolate, Sweetener (Maltitol), Gluten Free Oats, Chocolate Flavoured Coating with Sweetener (18%) (Cocoa Butter, Sweetener (Maltitol), Cocoa Mass, Emulsifier (Sunflower Lecithin), Flavouring), Glycerol, Golden Syrup Flavour, Sunflower Oil, Humectant (Sorbitol), Raising Agent (Potassium Bicarbonate), Vegetable Extract (Carrot, Pumpkin), Salt, Flavouring, Colour (Curcumin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreSolsikkeolieSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut?

100 g of Peanut has 248 kcal. Serving, 1 bar, 35 g (35 g): about 87 kcal.

Is Peanut high in protein?

Peanut contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 10 g in serving, 1 bar, 35 g (35 g). About 36 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,4 g).

How many carbs are in Peanut?

Peanut has 31,4 g of total carbohydrates per 100 g, including 5,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut?

Peanut contains 8,6 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

How much sodium is in Peanut?

100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5065013646060. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.