Peanut Butter

Packaged product Drikkevarer Skippy

Peanut Butter contains 559 kcal per 100 g. A serving, 34 g (34 g) provides about 190 kcal.

Roughly 56 % of its calories come from fat, with 29 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (598 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter by Skippy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
559kcal per 100 g
20,6 gprotein
41,2 gcarbohydrates
35,3 gfat
190kcal in serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 559 kcal
Total fat L 35,3 g 45 %
Saturated fat L 5,9 g 29 %
Sodium L 500 mg 22 %
Total carbohydrates L 41,2 g 15 %
Dietary fiber L 2,9 g 11 %
Total sugars L 11,8 g
Added sugars L 17,3 g 35 %
Protein L 20,6 g 41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 29 %Fat: 56 %559kcal / 100 g
  • Protein 15 %
  • Carbohydrates 29 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,6 gbelow the median for drikkevarer (median 21,9 g)
  • Fiber2,9 gbelow the median for drikkevarer (median 6 g)
  • Sugars11,8 gabove the median for drikkevarer (median 9,3 g)
  • Fat35,3 gin the lowest quarter of drikkevarer (median 46,7 g)
  • Saturated fat5,9 gin the lowest quarter of drikkevarer (median 7 g)
  • Sodium500 mgin the top quarter of drikkevarer (median 331 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Skippy
Barcode
0037600256773
Quantity
16.3 oz
Label serving
34 g
Category
CREMA DE CACAHUATE
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ROASTED PEANUTS, CORN SYRUP SOLIDS, SUGAR SOY PROTEIN CONCENTRATE, SALT, HYDROGENATED VEGETABLE OL (COTTONSEED, SOYBEAN AND RAPESEED OIL) TO PREVENT SEPARANOL MONO-AND DIGLYCERIDES, MINERALS (MAGNESIUM OXIDE ZINC ORDE ERRIC ORTHOPHOSPHATE, COPPER SULFATE,VITAMINS (NIACINAMICE PYRIDOXINE HYDROCHLORIDE, FOLIC ACID).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSaltRapsfrøolie

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Crema de cacahuate Skippy 598 22 g 15 g 50 g
Cargando… Skippy 616 22 g 15 g 52 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 559 kcal. Serving, 34 g (34 g): about 190 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 20,6 g of protein per 100 g (41 % of the 50 g Daily Value), or 7 g in serving, 34 g (34 g). About 15 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 21,9 g).

How many carbs are in Peanut Butter?

Peanut Butter has 41,2 g of total carbohydrates per 100 g, including 2,9 g of fiber and 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 35,3 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).

How much sodium is in Peanut Butter?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0037600256773. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.