peanut butter protein bar

Packaged product Snacks N!CK'S

Peanut butter protein bar contains 428 kcal per 100 g. A serving, 50 g (50 g) provides about 214 kcal.

Roughly 53 % of its calories come from fat, with 26 % from protein and 21 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 3.775 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

peanut butter protein bar by N!CK'S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
428kcal per 100 g
30 gprotein
24 gcarbohydrates
27 gfat
214kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 428 kcal
Total fat L 27 g 35 %
Saturated fat L 10 g 50 %
Sodium L 216 mg 9 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 12 g 43 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 30 g 60 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 21 %Fat: 53 %428kcal / 100 g
  • Protein 26 %
  • Carbohydrates 21 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Fiber12 gabove the median for snacks (median 8 g)
  • Sugars4 gbelow the median for snacks (median 6 g)
  • Fat27 gin the top quarter of snacks (median 14,1 g)
  • Saturated fat10 gin the top quarter of snacks (median 6,5 g)
  • Sodium216 mgbelow the median for snacks (median 220 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
N!CK'S
Barcode
7350104403041
Quantity
50g
Label serving
50 g
Category
Proteinstænger
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts (19%), milk protein. Sweetener (erythritol), vegetable oils (shea, coconut, sunflower), cocoa butter, hydrolyzed collagen, milk powder, humectant (glycerol). soluble com fiber, inulin, soy crisps (soy protein isolate, tapioca starch, salt), cocoa mass, cocoa powder, emulsifier (sunflower lecithin). natural flavoring, salt, sweetneners (steviol glycosides, sucralose). May contain traces of egg, almonds, hazelnuts, cashew nuts, walnuts and pecan nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderKakaosmørSaltKokosolieSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in peanut butter protein bar?

100 g of peanut butter protein bar has 428 kcal. Serving, 50 g (50 g): about 214 kcal.

Is peanut butter protein bar high in protein?

Peanut butter protein bar contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 15 g in serving, 50 g (50 g). About 26 % of its calories come from protein.

How many carbs are in peanut butter protein bar?

Peanut butter protein bar has 24 g of total carbohydrates per 100 g, including 12 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in peanut butter protein bar?

Peanut butter protein bar contains 27 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in peanut butter protein bar?

100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7350104403041. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.