Peanut Butter

Packaged product Mælk og æg Mayver's

Peanut Butter contains 116 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 17 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 600 kcal per 100 g across 2.192 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter by Mayver's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
5 gprotein
2,7 gcarbohydrates
9,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 9,8 g 13 %
Saturated fat L 1,3 g 7 %
Sodium L 51 mg 2 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 1,6 g 6 %
Total sugars L 0,8 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 9 %Fat: 74 %116kcal / 100 g
  • Protein 17 %
  • Carbohydrates 9 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of mælk og æg (median 25 g)
  • Fiber1,6 gin the lowest quarter of mælk og æg (median 6,7 g)
  • Sugars0,8 gin the lowest quarter of mælk og æg (median 6,3 g)
  • Fat9,8 gin the lowest quarter of mælk og æg (median 49,2 g)
  • Saturated fat1,3 gin the lowest quarter of mælk og æg (median 8 g)
  • Sodium51 mgbelow the median for mælk og æg (median 233 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mayver's
Barcode
9310885115180
Category
Jordnøddesmør
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanit butter Mayver's 116 5 g 2,7 g 9,8 g
Manteca de Mani Chocolates Patagonia 117 5,2 g 2 g 9,8 g
Pasta de Amendoim Integral Chocolate Branco com Colágeno Natal Life Natal Life 120 5 g 6 g 9 g
Amendocrem Original Fugini 122 2,7 g 5,5 g 10 g
Satay peanut Biona 105 3,6 g 7,1 g 6,5 g
100% Cacahuetes LIDL 103 4,6 g 1,8 g 8,3 g
No salt smooth organic peanut butter earth’s choice 102 4 g 3 g 8 g
Smooth peanut Butter Nudemarkt 100 4 g 3 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 116 kcal.

How much protein is in Peanut Butter?

Peanut Butter contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).

How many carbs are in Peanut Butter?

Peanut Butter has 2,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 9,8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Peanut Butter?

100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. november 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310885115180. License: ODbL 1.0 (Open Food Facts). Source record dated 18. november 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.