Peanut Butter
Packaged product Mælk og æg MANILife
Peanut Butter contains 613 kcal per 100 g. A serving, 15 g (15 g) provides about 92 kcal.
Roughly 75 % of its calories come from fat, with 18 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 613 kcal | |
| Total fat L | 49,3 g | 63 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 8,8 g | 31 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26,9 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 6 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26,9 gin the top quarter of mælk og æg (median 24 g)
- Fiber8,8 gin the top quarter of mælk og æg (median 7,1 g)
- Sugars6,4 gbelow the median for mælk og æg (median 6,5 g)
- Fat49,3 gbelow the median for mælk og æg (median 49,6 g)
- Saturated fat6,2 gin the lowest quarter of mælk og æg (median 7,8 g)
- Sodium39 mgbelow the median for mælk og æg (median 200 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MANILife
- Barcode
- 5060560280835
- Quantity
- 275g
- Label serving
- 15 g
- Category
- Muskatbutter
- Packaging
- en:1-glass-jar-to-recycle,en:1-metal-lid-to-recycle
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hi-oleic peanuts 99.1%, sea salt 0.9%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erdussbutter Organic Peanut Butter von bio/asia | 613 | 28 g | 12 g | 49 g |
| Burro di arachidi 100% crunchy BPR | 613 | 24 g | 13 g | 50 g |
| Crunchy Peanut Butter with Maple & Pecans Marks & Spencers | 613 | 21,3 g | 19,5 g | 48,8 g |
| Disano peanut butter Disano | 613 | 25 g | 19 g | 49 g |
| Peanut Butter FIORENTINI | 614 | 25,8 g | 14 g | 49 g |
| Peanut butter No Sugar SanoVita | 614 | 25 g | 14 g | 50 g |
| Peanut Butter Healthy Habits | 614 | 24,2 g | 12,9 g | 49,9 g |
| Crunchy peanut butter Asda | 614 | 25 g | 12 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter?
100 g of Peanut Butter has 613 kcal. Serving, 15 g (15 g): about 92 kcal.
Is Peanut Butter high in protein?
Peanut Butter contains 26,9 g of protein per 100 g (54 % of the 50 g Daily Value), or 4 g in serving, 15 g (15 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 24 g).
How many carbs are in Peanut Butter?
Peanut Butter has 9,1 g of total carbohydrates per 100 g, including 8,8 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter?
Peanut Butter contains 49,3 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Peanut Butter?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060560280835. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2026. Imported 8. november 2026.
Last updated: . Source description: "PEANUT BUTTER". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.