Peanut Butter
Packaged product Dairy and Eggs MANILife
Peanut Butter contains 613 kcal per 100 g. A serving, 15 g (15 g) provides about 92 kcal.
Roughly 75% of its calories come from fat, with 18% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (603 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 613 kcal | |
| Total fat L | 49.3 g | 63% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 8.8 g | 31% |
| Total sugars L | 6.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26.9 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 6%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26.9 gin the top quarter of dairy and eggs (median 24 g)
- Fiber8.8 gin the top quarter of dairy and eggs (median 7.1 g)
- Sugars6.4 gabove the median for dairy and eggs (median 6.3 g)
- Fat49.3 gbelow the median for dairy and eggs (median 49.6 g)
- Saturated fat6.2 gin the lowest quarter of dairy and eggs (median 7.8 g)
- Sodium39 mgbelow the median for dairy and eggs (median 199 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MANILife
- Barcode
- 5060560280835
- Quantity
- 275g
- Label serving
- 15 g
- Category
- Nut butters
- Packaging
- en:1-glass-jar-to-recycle,en:1-metal-lid-to-recycle
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hi-oleic peanuts 99.1%, sea salt 0.9%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Økologisk peanut butter smooth ØGO | 613 | 25 g | 17 g | 48 g |
| Erdussbutter Organic Peanut Butter von bio/asia | 613 | 28 g | 12 g | 49 g |
| Burro di arachidi 100% crunchy BPR | 613 | 24 g | 13 g | 50 g |
| Crunchy Peanut Butter with Maple & Pecans Marks & Spencers | 613 | 21.3 g | 19.5 g | 48.8 g |
| Disano peanut butter Disano | 613 | 25 g | 19 g | 49 g |
| Peanut Butter FIORENTINI | 614 | 25.8 g | 14 g | 49 g |
| Peanut butter No Sugar SanoVita | 614 | 25 g | 14 g | 50 g |
| Peripella Beurre de Cacahuètes Crunchy Peripella | 614 | 27.1 g | 20.7 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060560280835. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 8, 2026.
Last updated: . Source description: "PEANUT BUTTER". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.