Peanut Butter

Packaged product Mælk og æg Hsn

Peanut Butter contains 607 kcal per 100 g. A serving, 15 g (15 g) provides about 91 kcal.

Roughly 68 % of its calories come from fat, with 18 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (604 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter by Hsn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
607kcal per 100 g
28,2 gprotein
21,4 gcarbohydrates
47,2 gfat
91kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 47,2 g 61 %
Saturated fat L 6,1 g 31 %
Sodium L 0 mg 0 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber L 8,2 g 29 %
Total sugars L 3,5 g
Protein L 28,2 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 14 %Fat: 68 %607kcal / 100 g
  • Protein 18 %
  • Carbohydrates 14 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28,2 gin the top quarter of mælk og æg (median 25 g)
  • Fiber8,2 gabove the median for mælk og æg (median 6,9 g)
  • Sugars3,5 gin the lowest quarter of mælk og æg (median 6,3 g)
  • Fat47,2 gbelow the median for mælk og æg (median 49,2 g)
  • Saturated fat6,1 gin the lowest quarter of mælk og æg (median 7,9 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 212 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hsn
Barcode
5056329508548
Quantity
180g
Label serving
15 g
Category
Jordnøddesmør
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Manteiga 100% amendoim Dia 607 26 g 12 g 49 g
100% Pindakaas Bio+ 607 26,5 g 11,9 g 48,4 g
Erdnussbutter creamy REWE Bio 607 27 g 16 g 47 g
Purée de cacahuètes bio MONOPRIX 607 30 g 6,8 g 49 g
Burro di arachidi BOONI 607 20 g 34 g 42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 607 kcal. Serving, 15 g (15 g): about 91 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 28,2 g of protein per 100 g (56 % of the 50 g Daily Value), or 4,2 g in serving, 15 g (15 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 25 g).

How many carbs are in Peanut Butter?

Peanut Butter has 21,4 g of total carbohydrates per 100 g, including 8,2 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 47,2 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

How much sodium is in Peanut Butter?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056329508548. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.