Peanut butter
Packaged product Mælk og æg Ferris
Peanut butter contains 606 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 17 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 606 kcal | |
| Total fat L | 51,5 g | 66 % |
| Saturated fat L | 9,1 g | 45 % |
| Sodium L | 318 mg | 14 % |
| Total carbohydrates L | 15,2 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Protein L | 27,3 g | 55 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 10 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27,3 gin the top quarter of mælk og æg (median 25 g)
- Sugars3 gin the lowest quarter of mælk og æg (median 6,3 g)
- Fat51,5 gin the top quarter of mælk og æg (median 49,2 g)
- Saturated fat9,1 gabove the median for mælk og æg (median 7,9 g)
- Sodium318 mgabove the median for mælk og æg (median 212 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferris
- Barcode
- 0788709221307
- Quantity
- 14 oz
- Category
- Jordnøddesmør
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PEANUTS, PEANUT OIL, SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Creamy Peanut Butter Spread Jif | 606 | 21,2 g | 24,2 g | 48,5 g |
| Peanut butter Crunchy Meridian | 606 | 26 g | 16 g | 47 g |
| Creamy Peanut Butter Jif | 606 | 24,2 g | 21,2 g | 51,5 g |
| No Stir - Organic Crunchy Dark Roasted Peanut Butter Spread Santa Cruz Organic | 606 | 24,2 g | 15,2 g | 54,6 g |
| 100% Peanuts Smooth Peanut Butter Morrisons | 606 | 26,4 g | 11,9 g | 48,3 g |
| Crunchy Peanut Butter Meridian | 606 | 26 g | 16 g | 47 g |
| Erdnussmus, Haselnuss-Kakao Koro | 606 | 23 g | 16 g | 48 g |
| Crunchy Peanut Butter Select | 606 | 24,2 g | 23,2 g | 48,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter?
100 g of Peanut butter has 606 kcal.
Is Peanut butter high in protein?
Peanut butter contains 27,3 g of protein per 100 g (55 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 25 g).
How many carbs are in Peanut butter?
Peanut butter has 15,2 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut butter?
Peanut butter contains 51,5 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).
How much sodium is in Peanut butter?
100 g contains 318 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. december 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0788709221307. License: ODbL 1.0 (Open Food Facts). Source record dated 11. december 2025. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.