Peanut Butter Dippers
Packaged product Suppe og saucer Wegmans
Peanut Butter Dippers contains 433 kcal per 100 g. A serving, 1 container, 60 g (60 g) provides about 260 kcal.
Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 8,3 mg | 3 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 41,7 g | |
| Added sugars L | 36,7 g | 73 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 59 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber3,3 gin the top quarter of suppe og saucer (median 1 g)
- Sugars41,7 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat16,7 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat2,5 gabove the median for suppe og saucer (median 0,8 g)
- Sodium200 mgin the lowest quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890582220
- Label serving
- 1 container (60 g)
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grape Jelly (Glucose Syrup, Red Grape Juice Concentrate, Pectin, Lemon Juice Concentrate, Natural Flavor), Peanut Butter Wafer Sticks (Peanuts, Wheat Flour, Sugar, Skim Milk Powder, Shea Butter, Whole Egg Powder, Salt, Coconut Oil, Sunflower Lecithin, Vanilla Extract)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupJordnødderHvedemelSukkerÆgSaltKokosolie
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|---|---|---|---|---|
| Toasted Garlic Horseradish Dip Fischer & Wieser | 433 | 3,3 g | 16,7 g | 36,7 g |
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| Pesto Sauce ShopRite | 433 | 5 g | 8,3 g | 43,3 g |
| Smokin Sweet Sauce & Dip The Kwikery | 433 | 3,3 g | 33,3 g | 33,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Dippers?
100 g of Peanut Butter Dippers has 433 kcal. Serving, 1 container, 60 g (60 g): about 260 kcal.
How much protein is in Peanut Butter Dippers?
Peanut Butter Dippers contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 5 g in serving, 1 container, 60 g (60 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Peanut Butter Dippers?
Peanut Butter Dippers has 65 g of total carbohydrates per 100 g, including 3,3 g of fiber and 41,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Dippers?
Peanut Butter Dippers contains 16,7 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Peanut Butter Dippers?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890582220. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.