Peanut Butter Cup Cookie

Packaged product Sweets og Desserter Caseys

Peanut Butter Cup Cookie contains 482 kcal per 100 g. A serving, 85.0 g (85 g) provides about 410 kcal.

Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Cup Cookie by Caseys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
482kcal per 100 g
8,2 gprotein
50,6 gcarbohydrates
29,4 gfat
410kcal in serving, 85.0 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 29,4 g 38 %
Saturated fat L 11,8 g 59 %
Sodium not reported
Total carbohydrates L 50,6 g 18 %
Dietary fiber L 1,2 g 4 %
Total sugars L 32,9 g
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 40 %Fat: 53 %482kcal / 100 g
  • Protein 7 %
  • Carbohydrates 40 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gabove the median for sweets og desserter (median 5,7 g)
  • Fiber1,2 gbelow the median for sweets og desserter (median 2 g)
  • Sugars32,9 gabove the median for sweets og desserter (median 21,2 g)
  • Fat29,4 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat11,8 gin the top quarter of sweets og desserter (median 5,5 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Caseys
Barcode
0098437895788
Quantity
9.0 oz
Label serving
85.0 g
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARELY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER (ROASTED PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND CANOLA OILS, SALT), REESE'S PEANUT BUTTER CUPS (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, PGPR [EMULSIFIER], PEANUTS, DEXTROSE, SALT, TBHQ & CITRIC ACID [PRESERVATIVE]), BROWN SUGAR, PEANUT BUTTER CHIPS (SUGAR, PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NON-FAT MILK POWDER, SALT, SOY LECITHIN), SUGAR, BUTTER, MARGARINE (VEGETABLE OIL BLEND [PALM FRUIT, SOYBEAN AND OLIVE OILS], WATER, SALT, NON-FAT DRY MILK, SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE COLOR), EGGS, SALT, BAKING SODA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelJordnødderSukkerSmørÆgSaltRapsfrøolieKakaosmørMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Cup Cookie?

100 g of Peanut Butter Cup Cookie has 482 kcal. Serving, 85.0 g (85 g): about 410 kcal.

How much protein is in Peanut Butter Cup Cookie?

Peanut Butter Cup Cookie contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in serving, 85.0 g (85 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Peanut Butter Cup Cookie?

Peanut Butter Cup Cookie has 50,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 32,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cup Cookie?

Peanut Butter Cup Cookie contains 29,4 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 1. oktober 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0098437895788. License: ODbL 1.0 (Open Food Facts). Source record dated 1. oktober 2025. Imported 8. november 2026.

Last updated: . Source description: "Peanut Butter Cup Cookie". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.