Peanut butter cup

Packaged product Snacks

Peanut butter cup contains 500 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 140 kcal.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
7,1 gprotein
64,3 gcarbohydrates
25 gfat
140kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32 %
Saturated fat L 16,1 g 81 %
Cholesterol L 18 mg 6 %
Sodium L 125 mg 5 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber not reported
Total sugars L 53,6 g
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %500kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gbelow the median for snacks (median 7,1 g)
  • Sugars53,6 gin the top quarter of snacks (median 5 g)
  • Fat25 gabove the median for snacks (median 21,1 g)
  • Saturated fat16,1 gin the top quarter of snacks (median 3,6 g)
  • Sodium125 mgin the lowest quarter of snacks (median 411 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 7,1 g7,1 g
Carbohydrates 64,3 g64,3 g
Fat 25 g25 g
Fiber n/an/a
Sugars 53,6 g53,6 g
Sodium 125 mg125 mg

Product details

Barcode
0891056000478
Label serving
1 ONZ (28 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Caramel corn (sugar, popcorn, corn syrup, corn oil, water, butter [cream, salt], brown sugar, soy lecithin, salt, natural flavor), peanut buttery drizzle (sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milk, peanut oil, salt, soy lecithin), milk chocolatey drizzle (sugar, palm kernel and palm oil, nonfat dry milk, cocoa powder, soy lecithin, salt, natural flavor), mini peanut butter cups (milk chocolate [sugar, cocoa butter, chocolate, milk, soy lecithin, natural flavor], sugar, partially defatted peanut flour, nonfat milk, peanut butter [peanuts, salt], salt, soy lecithin), peanuts (roasted in sunflower oil, sea salt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukkerSmørSaltPalmeolieMælkSolsikkeolieCremeKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut butter cup?

100 g of Peanut butter cup has 500 kcal. Serving, 1 onz, 28 g (28 g): about 140 kcal.

How much protein is in Peanut butter cup?

Peanut butter cup contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 onz, 28 g (28 g). About 6 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).

How many carbs are in Peanut butter cup?

Peanut butter cup has 64,3 g of total carbohydrates per 100 g, including 53,6 g of sugars.

How much fat is in Peanut butter cup?

Peanut butter cup contains 25 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).

How much sodium is in Peanut butter cup?

100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2133493. License: CC0 1.0 (U.S. public domain). Source record dated 7. december 2018. Imported 6. november 2026.
  • Open Food Facts, record 0891056000478. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.