Peanut Butter Crunch

Packaged product Mælk og æg OhYeah!

Peanut Butter Crunch contains 423 kcal per 100 g.

Roughly 41 % of its calories come from fat, with 35 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Crunch by OhYeah!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
29,4 gprotein
42,4 gcarbohydrates
22,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 22,4 g 29 %
Saturated fat L 10 g 50 %
Sodium L 112 mg 5 %
Total carbohydrates L 42,4 g 15 %
Dietary fiber L 2,4 g 8 %
Total sugars L 9,4 g
Added sugars L 2,9 g 6 %
Protein L 29,4 g 59 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 35 %Fat: 41 %423kcal / 100 g
  • Protein 24 %
  • Carbohydrates 35 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29,4 gin the top quarter of mælk og æg (median 8 g)
  • Fiber2,4 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars9,4 gabove the median for mælk og æg (median 3,9 g)
  • Fat22,4 gabove the median for mælk og æg (median 10 g)
  • Saturated fat10 gabove the median for mælk og æg (median 4,2 g)
  • Sodium112 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OhYeah!
Barcode
0788434110419
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

. Mélange de protéines [(Mélange Oh Yeah! Composé d'Isolat de protéines de petit-lait, isolat protéique de soja, isolat de protéines de lait, concentré protéique du lait, caséinate de calcium) gélatine hydrolysée], enrobage de chocolat (Liqueur de de cacao,sodium caséinate, milk fat, lecithine de soja, sucralose, arôme artificiel de vanille),amandes, noix de soja, chocolat caramel (sucre, sirop de maïs, poudre de cacao, fructose crystalline, beurre de cacao, huile de palm, lécithine, sel et arômes artificiels) glycerine, poudre de cacao, addition de sorbate de potassium comme conservateur.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerSukkerKakaosmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Crunch?

100 g of Peanut Butter Crunch has 423 kcal.

Is Peanut Butter Crunch high in protein?

Peanut Butter Crunch contains 29,4 g of protein per 100 g (59 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Peanut Butter Crunch?

Peanut Butter Crunch has 42,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Crunch?

Peanut Butter Crunch contains 22,4 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Peanut Butter Crunch?

100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0788434110419. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.