Flagship Cheese Extra Aged
Packaged product Mælk og æg Beecher’s
Flagship Cheese Extra Aged contains 423 kcal per 100 g. A serving, 1 piece, 1 oz (28,4 g) provides about 120 kcal.
Roughly 76 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 35,3 g | 45 % |
| Saturated fat L | 24,7 g | 124 % |
| Trans fat L | 0 g | |
| Cholesterol L | 106 mg | 35 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,2 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 3 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,2 gin the top quarter of mælk og æg (median 8,5 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,6 g)
- Fat35,3 gin the top quarter of mælk og æg (median 10,5 g)
- Saturated fat24,7 gin the top quarter of mælk og æg (median 4,5 g)
- Sodium600 mgabove the median for mælk og æg (median 243 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beecher’s
- Barcode
- 0207829809252
- Label serving
- 1 piece (1 oz)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parmesan Loaded Veggie Wedges My Food Bag | 423 | 20,2 g | 47,3 g | 13,9 g |
| Asiago Cheese With Rosemary And Olive Oil Trader Joe’s | 423 | 24,7 g | 0 g | 35,3 g |
| Peanut Butter Frooze Balls | 423 | 9,7 g | 54,3 g | 16,7 g |
| Veggie Mix Live fresh | 423 | 33 g | 14 g | 19 g |
| Butter Croissant RockenWagner | 423 | 9,6 g | 53,8 g | 19,2 g |
| Protien Bar Peanut Butter & Jelly Alani | 423 | 28,8 g | 40,4 g | 17,3 g |
| Manchego Anjeo Cheese Trader Joe's | 423 | 24,7 g | 0 g | 35,3 g |
| Peanut Butter Bars Fresh Market | 423 | 7,1 g | 60 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flagship Cheese Extra Aged?
100 g of Flagship Cheese Extra Aged has 423 kcal. Serving, 1 piece, 1 oz (28,4 g): about 120 kcal.
Is Flagship Cheese Extra Aged high in protein?
Flagship Cheese Extra Aged contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 6 g in serving, 1 piece, 1 oz (28,4 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8,5 g).
How many carbs are in Flagship Cheese Extra Aged?
Flagship Cheese Extra Aged has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flagship Cheese Extra Aged?
Flagship Cheese Extra Aged contains 35,3 g of fat per 100 g, of which 24,7 g is saturated (124 % of the Daily Value).
How much sodium is in Flagship Cheese Extra Aged?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juli 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0207829809252. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.