Peanut Butter

Packaged product Sweets og Desserter BNutty

Peanut Butter contains 536 kcal per 100 g. A serving, 28 g (28 g) provides about 150 kcal.

Roughly 59 % of its calories come from fat, with 23 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 326 kcal per 100 g across 95 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter by BNutty, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
21,4 gprotein
28,6 gcarbohydrates
32,1 gfat
150kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 32,1 g 41 %
Saturated fat L 5,4 g 27 %
Cholesterol L 0 mg 0 %
Sodium L 679 mg 30 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 7,1 g 26 %
Total sugars L 17,9 g
Added sugars L 15,8 g 32 %
Protein L 21,4 g 43 %
Vitamin D L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 23 %Fat: 59 %536kcal / 100 g
  • Protein 18 %
  • Carbohydrates 23 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %

Nutritional insights

  • Protein21,4 gin the top quarter of sweets og desserter (median 0,7 g)
  • Fiber7,1 gin the top quarter of sweets og desserter (median 0,03 g)
  • Sugars17,9 gin the lowest quarter of sweets og desserter (median 76 g)
  • Fat32,1 gin the top quarter of sweets og desserter (median 0 g)
  • Saturated fat5,4 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium679 mgin the top quarter of sweets og desserter (median 1,5 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BNutty
Barcode
0810029280655
Quantity
9 oz
Label serving
28 g
Category
Blandinger af honning og gelé på basis af gelé
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, sugar, honey, peanut oil, salt, vanilla, sodium bicarbonate, pink Himalayan sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukkerHonningSalt

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ALDI BIHOPHAR Blütenhonig-Spezialität Gelée Royale -33 % 4.99€ UVP 7.49€ 500-g-Glas 1kg = 9.98€ ALDI BIHOPHAR Blütenh 340 0,8 g 84 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 536 kcal. Serving, 28 g (28 g): about 150 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 28 g (28 g). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,7 g).

How many carbs are in Peanut Butter?

Peanut Butter has 28,6 g of total carbohydrates per 100 g, including 7,1 g of fiber and 17,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 32,1 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Peanut Butter?

100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810029280655. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.