Peanut butter
Packaged product Mælk og æg Americana
Peanut butter contains 645 kcal per 100 g. A serving, 32 g (32 g) provides about 206 kcal.
Roughly 71 % of its calories come from fat, with 16 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 645 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 21,8 g | 8 % |
| Dietary fiber L | 6,2 g | 22 % |
| Total sugars L | 9,3 g | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 14 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber6,2 gin the lowest quarter of mælk og æg (median 6,9 g)
- Sugars9,3 gabove the median for mælk og æg (median 6,3 g)
- Fat50 gabove the median for mælk og æg (median 49,2 g)
- Saturated fat9,3 gabove the median for mælk og æg (median 7,9 g)
- Sodium20 mgbelow the median for mælk og æg (median 212 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Americana
- Barcode
- 9403146721883
- Quantity
- 1 kg
- Label serving
- 32 g
- Category
- Jordnøddesmør
- Packaging
- en:plastic-pot
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts, Sugar, Emulsifier, Salt Product of CHINA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut butter AMERICANA | 645 | 24,3 g | 7,4 g | 55,9 g |
| smooth peanut butter Whole Earth | 645 | 26,3 g | 9,2 g | 54,5 g |
| no added sugar or salt Smooth peanut butter Sanitarium | 645 | 27 g | 10 g | 54,5 g |
| Peanut butter Avi Kosher | 645 | 26 g | 22 g | 49 g |
| Smooth Peanut Butter Whole Earth | 645 | 26,3 g | 9,2 g | 54,5 g |
| Pindakaas Albert Heijn | 645 | 22 g | 10 g | 56 g |
| Manteiga de Amendoim Cremosa Calvé | 645 | 23 g | 10 g | 56 g |
| Duerr's Duerr's | 645 | 27 g | 9,6 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter?
100 g of Peanut butter has 645 kcal. Serving, 32 g (32 g): about 206 kcal.
Is Peanut butter high in protein?
Peanut butter contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 8 g in serving, 32 g (32 g). About 16 % of its calories come from protein.
How many carbs are in Peanut butter?
Peanut butter has 21,8 g of total carbohydrates per 100 g, including 6,2 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut butter?
Peanut butter contains 50 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Peanut butter?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9403146721883. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.