Pea Protein Isolate (Geschmacksneutral)
Packaged product Bønner og bælgfrugter MYPROTEIN
Pea Protein Isolate (Geschmacksneutral) contains 357 kcal per 100 g.
Roughly 84 % of its calories come from protein, with 13 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (379 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 80 g | 160 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84 %
- Carbohydrates 3 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber4,1 gin the top quarter of bønner og bælgfrugter (median 2 g)
- Sugars1 gabove the median for bønner og bælgfrugter (median 0,5 g)
- Fat5,5 gabove the median for bønner og bælgfrugter (median 3,7 g)
- Saturated fat1,9 gin the top quarter of bønner og bælgfrugter (median 0,7 g)
- Sodium760 mgbelow the median for bønner og bælgfrugter (median 840 mg)
- Protein per 100 kcal22,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MYPROTEIN
- Barcode
- 5055534303443
- Category
- Proteinpulver
- Packaging
- bag
Ingredients
Erbsenprotein Isolat (100%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Soya Protein Isolate Bulk Powders | 357 | 84 g | 2,6 g | 0,8 g |
| Soya Protein Isolate Bulk | 357 | 81 g | 6,4 g | 0,9 g |
| Bulk soya protein isolate Bulk | 357 | 83,3 g | 2,7 g | 0,67 g |
| Soy pro isolate ESN | 356 | 84 g | 4,5 g | 2 g |
| Real Whey 100% whey isolate Mango Peach Flavour Prozis | 355 | 82 g | 5,1 g | 0,7 g |
| Impact Soy Protein Isolate MYPROTEIN | 353 | 84 g | 1,6 g | 0,9 g |
| Soy protein isolate unflavoured My Vegan | 353 | 84 g | 1,6 g | 0,9 g |
| Vanilla Soy Protein Isolate MYPROTEIN | 352 | 76 g | 10 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pea Protein Isolate (Geschmacksneutral)?
100 g of Pea Protein Isolate (Geschmacksneutral) has 357 kcal.
Is Pea Protein Isolate (Geschmacksneutral) high in protein?
Pea Protein Isolate (Geschmacksneutral) contains 80 g of protein per 100 g (160 % of the 50 g Daily Value). About 84 % of its calories come from protein.
How many carbs are in Pea Protein Isolate (Geschmacksneutral)?
Pea Protein Isolate (Geschmacksneutral) has 2,6 g of total carbohydrates per 100 g, including 4,1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pea Protein Isolate (Geschmacksneutral)?
Pea Protein Isolate (Geschmacksneutral) contains 5,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Pea Protein Isolate (Geschmacksneutral)?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055534303443. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.