Pea Protein Isolate 2.0

Packaged product Bønner og bælgfrugter HSN

Pea Protein Isolate 2.0 contains 416 kcal per 100 g. A serving, 30 g (30 g) provides about 125 kcal.

Roughly 82 % of its calories come from protein, with 16 % from fat and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 377 kcal per 100 g across 77 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pea Protein Isolate 2.0 by HSN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
416kcal per 100 g
85 gprotein
1,3 gcarbohydrates
7,5 gfat
125kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 416 kcal
Total fat L 7,5 g 10 %
Saturated fat L 1,8 g 9 %
Sodium L 840 mg 37 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 85 g 170 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82 %Carbohydrates: 1 %Fat: 16 %416kcal / 100 g
  • Protein 82 %
  • Carbohydrates 1 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein85 gin the top quarter of bønner og bælgfrugter (median 80 g)
  • Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 0,34 g)
  • Fat7,5 gin the top quarter of bønner og bælgfrugter (median 3,2 g)
  • Saturated fat1,8 gin the top quarter of bønner og bælgfrugter (median 0,61 g)
  • Protein per 100 kcal20,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HSN
Barcode
5060326278250
Label serving
30 g
Category
Proteinpulver
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aislado de proteína de guisante, aromas, edulcorante (sucralosa), espesante (goma xantana), aroma natural, edulcorante (glucosidos de esteviol procedentes de estevia). Modo de empleo: Mezclar 1 dosificador de 70ml en 200-250ml de agua, leche o bebida vegetal. EN Ingredients: Pea protein isolate, flavourings, sweetener (sucralose), thickener (xanthan gum), natural flavouring, sweetener (steviol glycosides from stevia). Directions: Mix 1 scoop of 70ml in 200-250ml of water, milk or plant-based drink.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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pea protein powder Coles WELLNESS ROAD 420 80,8 g 4 g 9,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pea Protein Isolate 2.0?

100 g of Pea Protein Isolate 2.0 has 416 kcal. Serving, 30 g (30 g): about 125 kcal.

Is Pea Protein Isolate 2.0 high in protein?

Pea Protein Isolate 2.0 contains 85 g of protein per 100 g (170 % of the 50 g Daily Value), or 25,5 g in serving, 30 g (30 g). About 82 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 80 g).

How many carbs are in Pea Protein Isolate 2.0?

Pea Protein Isolate 2.0 has 1,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pea Protein Isolate 2.0?

Pea Protein Isolate 2.0 contains 7,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Pea Protein Isolate 2.0?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060326278250. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.