Pb & J Granola

Packaged product Morgenmadsprodukter Dierbergs

Pb & J Granola contains 429 kcal per 100 g. A serving, 28 g, 1 onz (28 g) provides about 120 kcal.

Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (400 kcal per 100 g).

100 g provides 14 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
10,7 gprotein
57,1 gcarbohydrates
21,4 gfat
120kcal in serving, 28 g, 1 onz (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 21,4 g 27 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 72,1 mg 3 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 7,1 g 25 %
Total sugars not reported
Protein L 10,7 g 21 %
Jern L 2,6 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 49 %Fat: 42 %429kcal / 100 g
  • Protein 9 %
  • Carbohydrates 49 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %

Nutritional insights

  • Protein10,7 gabove the median for morgenmadsprodukter (median 9,3 g)
  • Fiber7,1 gbelow the median for morgenmadsprodukter (median 7,1 g)
  • Fat21,4 gin the top quarter of morgenmadsprodukter (median 11,3 g)
  • Saturated fat3,6 gabove the median for morgenmadsprodukter (median 2 g)
  • Sodium72,1 mgbelow the median for morgenmadsprodukter (median 148 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dierbergs
Barcode
0829364012456
Label serving
28 g (1 ONZ)
Category
Morgenmadsprodukter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butter (dry roasted peanuts, sugar, palm oil, salt), chopped peanuts, raisins, oat bran, strawberries (strawberries, sucrose, citric acid, natural flavor, medium chain triglyceride oil), flax, canola oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørJordnødderHavreRapsfrøolieSukkerPalmeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pb & J Granola?

100 g of Pb & J Granola has 429 kcal. Serving, 28 g, 1 onz (28 g): about 120 kcal.

Is Pb & J Granola high in protein?

Pb & J Granola contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 28 g, 1 onz (28 g). About 9 % of its calories come from protein. Compared with other morgenmadsprodukter, that is above the median (median 9,3 g).

How many carbs are in Pb & J Granola?

Pb & J Granola has 57,1 g of total carbohydrates per 100 g, including 7,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pb & J Granola?

Pb & J Granola contains 21,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Pb & J Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pb & J Granola?

100 g contains 72,1 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0829364012456. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.