Pausenstangerl
Pausenstangerl contains 517 kcal per 100 g. A serving, 100 g (100 g) provides about 517 kcal.
Roughly 78% of its calories come from fat, with 21% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 391 kcal per 100 g across 293 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 1,960 mg | 85% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 0.9%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of meat (median 24 g)
- Sugars0.8 gabove the median for meat (median 0.5 g)
- Fat45 gin the top quarter of meat (median 32 g)
- Saturated fat19 gin the top quarter of meat (median 13 g)
- Sodium1,960 mgin the top quarter of meat (median 1,600 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulano
- Barcode
- 20984311
- Quantity
- 90 g
- Label serving
- 100 g
- Category
- Pork salami
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, bacon, salt, dextrose, spices (contains mustard flour), seasoning, flavor, acidity regulator: calcium lactate, antioxidant: ascorbic acid, spice extracts, preservative: sodium nitrite, yeast extract, thickener: sodium alginate, cellulose, stabilizer: calcium chloride, beechwood smoke,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Sticks Dulano | 515 | 33 g | 1 g | 42 g |
| Kabanos eXclusive Tarczyński | 520 | 26 g | 2.4 g | 44 g |
| Salami Brie Sticks Aoste SNC | 520 | 28 g | 3 g | 44 g |
| Salami-Sticks pikant Mar-Ko Fleischwaren GmbH & Co. KG | 521 | 36 g | 1.8 g | 41 g |
| Salamis danois fumé Reinert | 511 | 14 g | 1 g | 50 g |
| Salami Danois Winny | 511 | 14 g | 1 g | 50 g |
| Salami Danois Fumé Reinert | 511 | 14 g | 1 g | 50 g |
| Original ungarische Salami Pick | 524 | 25 g | 0.5 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20984311. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.