Pattes d'ours
Packaged product Sweets og Desserter E. Leclerc
Pattes d'ours contains 326 kcal per 100 g. A serving, 80 g (80 g) provides about 261 kcal.
Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 49 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gabove the median for sweets og desserter (median 5,6 g)
- Sugars12 gbelow the median for sweets og desserter (median 21,6 g)
- Fat16 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat7,7 gabove the median for sweets og desserter (median 5,6 g)
- Sodium440 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E. Leclerc
- Barcode
- 3478920004519
- Quantity
- 4
- Label serving
- 80 g
- Category
- Pattes d’ours
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, ferine de blé (gluten), margarine (huiles et graisses végétales non hydrogénées de palme et de colza, eau, sel, émulsifiant (E471), correcteur d'acidité (E330)), sucre, amidon modifié, levure, lait entier en poudre, gluten de blé, oeufs 1%, lactosérum en poudre (lait), sel, gélifiant (E401,E450,E341), amidon, colorant (caroténoïdes d'ongine naturelle), agent de traitement de la farine (E300), arôme naturel de citron avec autres arômes neturels, enzyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pattes d'ours Leclerc | 379 | 6,3 g | 47 g | 18 g |
| Patte D'ours Cacao X2 Super U | 447 | 7,3 g | 42 g | 23 g |
| Patte d'ours tigrée-choco Pinson | 489 | 5,4 g | 56 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pattes d'ours?
100 g of Pattes d'ours has 326 kcal. Serving, 80 g (80 g): about 261 kcal.
How much protein is in Pattes d'ours?
Pattes d'ours contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,7 g in serving, 80 g (80 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Pattes d'ours?
Pattes d'ours has 40 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pattes d'ours?
Pattes d'ours contains 16 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Pattes d'ours?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3478920004519. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.