Pathos Bianco
Packaged product Mælk og æg Land
Pathos Bianco contains 95 kcal per 100 g. A serving, 150 g (150 g) provides about 143 kcal.
Roughly 47 % of its calories come from fat, with 36 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 63 kcal per 100 g across 1.156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 17 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of mælk og æg (median 4 g)
- Sugars4 gbelow the median for mælk og æg (median 4,5 g)
- Fat5 gin the top quarter of mælk og æg (median 3 g)
- Saturated fat3,1 gin the top quarter of mælk og æg (median 1,7 g)
- Sodium72 mgin the top quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Land
- Barcode
- 8017596076090
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Almindelig yoghurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LATTE intero pastorizate, fermenti lattici (Streptococcus thermophilus, Lactobacillus bulgaricus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rachel's Organic Natural Yogurt Rachel's | 95 | 6,4 g | 8,9 g | 3,7 g |
| Yogur cremoso natural azucarado Hacendado | 95 | 3,9 g | 12,1 g | 3,5 g |
| Yogurt bianco cremoso Eurospin | 95 | 3,2 g | 13 g | 3,4 g |
| Santa Clara, yogurt Natural Santa clara | 95 | 3,8 g | 15,6 g | 1,9 g |
| Yogurisimo Natural Endulzado La serenisima | 95 | 4,8 g | 11,6 g | 3,3 g |
| Natural Endulzado Yogurísimo | 95 | 4,8 g | 11,6 g | 3,3 g |
| Smooth & Creamy yogurt with real Vanilla Brooklea | 95 | 4 g | 15,3 g | 1,7 g |
| Yaos Creations Nestlé | 96 | 4,1 g | 4,1 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pathos Bianco?
100 g of Pathos Bianco has 95 kcal. Serving, 150 g (150 g): about 143 kcal.
How much protein is in Pathos Bianco?
Pathos Bianco contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 12,8 g in serving, 150 g (150 g). About 36 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 4 g).
How many carbs are in Pathos Bianco?
Pathos Bianco has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pathos Bianco?
Pathos Bianco contains 5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Pathos Bianco?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596076090. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.