Pâtes Basilic et Pignon
Packaged product Korn og pastaprodukter Pasta & Company
Pâtes Basilic et Pignon contains 237 kcal per 100 g.
Roughly 42 % of its calories come from carbohydrates, with 39 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 278 kcal per 100 g across 750 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 383 mg | 17 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 42 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gbelow the median for korn og pastaprodukter (median 10,5 g)
- Sugars2,5 gabove the median for korn og pastaprodukter (median 1,7 g)
- Fat9 gin the top quarter of korn og pastaprodukter (median 5,4 g)
- Saturated fat4 gin the top quarter of korn og pastaprodukter (median 2 g)
- Sodium383 mgbelow the median for korn og pastaprodukter (median 392 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasta & Company
- Barcode
- 8029342032021
- Quantity
- 1.000 kg
- Category
- Frisk pasta
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli di carne alla ligure Terre du Ma | 237 | 11,3 g | 29,9 g | 5,9 g |
| Crepes per cannelloni Antonelli | 237 | 13,2 g | 24 g | 8,8 g |
| Trofie Pasaniè | 237 | 9,9 g | 53,8 g | 0,3 g |
| Ravioli di carne brasata Terre du Ma | 238 | 12,4 g | 33,5 g | 5,6 g |
| Girasoli ricotta, fromage pecorino romano aop et poivre noir U | 238 | 9,7 g | 33 g | 7 g |
| Orecchiette Le Monorigine Martimucci | 236 | 10,5 g | 53,3 g | 1,1 g |
| Panzerotti ricotta e spinaci BUONO! | 236 | 9,4 g | 32 g | 6,8 g |
| Quadrotti con zucca Pastai | 236 | 9,3 g | 40 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâtes Basilic et Pignon?
100 g of Pâtes Basilic et Pignon has 237 kcal.
Is Pâtes Basilic et Pignon high in protein?
Pâtes Basilic et Pignon contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 10,5 g).
How many carbs are in Pâtes Basilic et Pignon?
Pâtes Basilic et Pignon has 22 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâtes Basilic et Pignon?
Pâtes Basilic et Pignon contains 9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Pâtes Basilic et Pignon?
100 g contains 383 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8029342032021. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.