Crepes per cannelloni

Packaged product Korn og pastaprodukter Antonelli

Crepes per cannelloni contains 237 kcal per 100 g.

Roughly 42 % of its calories come from carbohydrates, with 35 % from fat and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 278 kcal per 100 g across 750 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crepes per cannelloni by Antonelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
13,2 gprotein
24 gcarbohydrates
8,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 8,8 g 11 %
Saturated fat L 0,8 g 4 %
Sodium not reported
Total carbohydrates L 24 g 9 %
Dietary fiber L 2,2 g 8 %
Total sugars L 1,1 g
Protein L 13,2 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 42 %Fat: 35 %237kcal / 100 g
  • Protein 23 %
  • Carbohydrates 42 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,2 gin the top quarter of korn og pastaprodukter (median 10,5 g)
  • Fiber2,2 gbelow the median for korn og pastaprodukter (median 2,3 g)
  • Sugars1,1 gin the lowest quarter of korn og pastaprodukter (median 1,7 g)
  • Fat8,8 gin the top quarter of korn og pastaprodukter (median 5,4 g)
  • Saturated fat0,8 gbelow the median for korn og pastaprodukter (median 2 g)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Antonelli
Barcode
8012146121213
Quantity
250 g
Category
Frisk pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ravioli di carne alla ligure Terre du Ma 237 11,3 g 29,9 g 5,9 g
Pâtes Basilic et Pignon Pasta & Company 237 10 g 22 g 9 g
Trofie Pasaniè 237 9,9 g 53,8 g 0,3 g
Ravioli di carne brasata Terre du Ma 238 12,4 g 33,5 g 5,6 g
Girasoli ricotta, fromage pecorino romano aop et poivre noir U 238 9,7 g 33 g 7 g
Orecchiette Le Monorigine Martimucci 236 10,5 g 53,3 g 1,1 g
Panzerotti ricotta e spinaci BUONO! 236 9,4 g 32 g 6,8 g
Quadrotti con zucca Pastai 236 9,3 g 40 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crepes per cannelloni?

100 g of Crepes per cannelloni has 237 kcal.

Is Crepes per cannelloni high in protein?

Crepes per cannelloni contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 10,5 g).

How many carbs are in Crepes per cannelloni?

Crepes per cannelloni has 24 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crepes per cannelloni?

Crepes per cannelloni contains 8,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8012146121213. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.