Pâté royal
Pâté royal contains 300 kcal per 100 g. A serving, 55 g (55 g) provides about 165 kcal.
Roughly 66 % of its calories come from fat, with 19 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 179 kcal per 100 g across 1.494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,68 g | 1 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 19 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of kød (median 17,9 g)
- Fiber1 gabove the median for kød (median 0 g)
- Sugars1 gabove the median for kød (median 0,5 g)
- Fat22 gin the top quarter of kød (median 9,8 g)
- Saturated fat9 gin the top quarter of kød (median 2,8 g)
- Sodium600 mgabove the median for kød (median 464 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
Pâte 27 % [farine de blé, eau, saindoux, œufs (d'élevage au sol), sel de cuisine iodé, farine de malt d'orge, protéine de blé, sucre], viande de veau 20 %, gelée 17 % [eau, gélatine de porc, sel de cuisine, sucre, maltodextrine, condiment, colorant: caramel ordinaire, conservateur: E202, acidifiant: acide citrique], viande de porc 10 %, eau, foie de poulet 6 %, lard 3 %, saindoux, protéines de lait, oeufs (d'élevage au sol), crème, sel de cuisine iodé et non iodé, pistaches, truffes d'été (Tuber aestivum), brandy, huile de colza, sel nitrité pour saumure (sel de cuisine, conservateur: E250), vin rouge, gélatine de porc, betteraves rouges en poudre, maltodextrine, épaississants: farine de graines de caroube et E415, épices, sirop de glucose, correcteurs d'acidité: E262, E327 et acide citrique, antioxydants: acide ascorbique et E301, extrait de levure, condiment, amidon de maïs visqueux, stabilisant: E331.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgCremeSaltRapsfrøolieGlucosesirup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâté royal?
100 g of Pâté royal has 300 kcal. Serving, 55 g (55 g): about 165 kcal.
Is Pâté royal high in protein?
Pâté royal contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 6,1 g in serving, 55 g (55 g). About 15 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,9 g).
How many carbs are in Pâté royal?
Pâté royal has 14 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâté royal?
Pâté royal contains 22 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Pâté royal?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2134797000009. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.