Pate olive nere
Packaged product Grønsager Cascina Cà Berta
Pate olive nere contains 377 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 279 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 38,7 g | 50 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 0 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 4 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gbelow the median for grønsager (median 2 g)
- Fiber3,9 gbelow the median for grønsager (median 4,1 g)
- Sugars0 gin the lowest quarter of grønsager (median 0,5 g)
- Fat38,7 gin the top quarter of grønsager (median 28,9 g)
- Saturated fat6,3 gin the top quarter of grønsager (median 4,5 g)
- Sodium1.600 mgin the top quarter of grønsager (median 1.200 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cascina Cà Berta
- Barcode
- 8002170129309
- Category
- Vegetarian olive pâtés
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté di olive taggiasche Venturino Bartolomeo | 378 | 1,4 g | 4 g | 39,2 g |
| Paté di Olive Taggiasche Venturino Bartolomeo | 378 | 1,4 g | 4 g | 39,2 g |
| Paté di olive taggiasche Venturino Bartolomeo | 378 | 1,4 g | 4 g | 39,2 g |
| Olivade d’olives noires biorganica nuova | 376 | 2 g | 1,6 g | 39,9 g |
| Olivada negra Veritas | 365 | 1,8 g | 8,3 g | 36 g |
| Paté de aceitunas negras de Aragón con cayena Deluxe | 356 | 2,2 g | 1 g | 38,1 g |
| Paté de aceituna verde con almendras Villaolivo | 346 | 3,5 g | 1,6 g | 35,1 g |
| Tartinade bio olives vertes La délicieuse | 410 | 5,9 g | 7,3 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pate olive nere?
100 g of Pate olive nere has 377 kcal.
How much protein is in Pate olive nere?
Pate olive nere contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2 g).
How many carbs are in Pate olive nere?
Pate olive nere has 3,4 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pate olive nere?
Pate olive nere contains 38,7 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Pate olive nere?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002170129309. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.