Pâte Feuilletée

Packaged product Sweets og Desserter Rochambeau

Pâte Feuilletée contains 396 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (383 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte Feuilletée by Rochambeau, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
5,9 gprotein
37,9 gcarbohydrates
23,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 23,6 g 30 %
Saturated fat L 11 g 55 %
Sodium L 384 mg 17 %
Total carbohydrates L 37,9 g 14 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 39 %Fat: 55 %396kcal / 100 g
  • Protein 6 %
  • Carbohydrates 39 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the top quarter of sweets og desserter (median 5,8 g)
  • Sugars0,3 gin the lowest quarter of sweets og desserter (median 1,5 g)
  • Fat23,6 gin the top quarter of sweets og desserter (median 23 g)
  • Saturated fat11 gin the top quarter of sweets og desserter (median 10,4 g)
  • Sodium384 mgbelow the median for sweets og desserter (median 400 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rochambeau
Barcode
3439497015438
Category
Puff pastry with vegetable fat
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (contient du gluten), huiles et graisses végétales non hydrogénées, (palme, colza), eau, alcool éthylique, sel, jus de citron concentré, colorant : caroténoïdes, agent de traitement de la farine L-cystéine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltPalmeolie

Similar products

FoodCaloriesProteinCarbsFat
Pâte feuilletée Delhaize 396 5,9 g 37 g 23 g
Pâte feuilletée Trésor de Grand Mère Herta 396 5,8 g 37,9 g 23,6 g
Tarte en Or feuilletée Herta 396 5,8 g 37,9 g 23,6 g
Pâte feuilletée Herta Herta 396 5,8 g 37,9 g 23,6 g
Feuilletée tout simplement ! Marie 397 6,3 g 38 g 24 g
La feuilletée Marie 397 6,3 g 38 g 24 g
Pâte Feuilletée Belle France 395 5,9 g 36,5 g 23,4 g
Pâte feuilletée ronde - Tante Clara Tante Clara 395 5,9 g 36,5 g 23,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâte Feuilletée?

100 g of Pâte Feuilletée has 396 kcal.

How much protein is in Pâte Feuilletée?

Pâte Feuilletée contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,8 g).

How many carbs are in Pâte Feuilletée?

Pâte Feuilletée has 37,9 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte Feuilletée?

Pâte Feuilletée contains 23,6 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Pâte Feuilletée?

100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3439497015438. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.