Pâte feuilletée Herta
Packaged product Sweets og Desserter Herta
Pâte feuilletée Herta contains 396 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (383 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 23,6 g | 30 % |
| Saturated fat L | 10,4 g | 52 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 37,9 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,3 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Fat23,6 gin the top quarter of sweets og desserter (median 23,1 g)
- Sodium440 mgin the top quarter of sweets og desserter (median 400 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herta
- Barcode
- 7613035212855
- Quantity
- 250 g
- Category
- Puff pastry with vegetable fat
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte Feuilletée Rochambeau | 396 | 5,9 g | 37,9 g | 23,6 g |
| Pâte feuilletée Delhaize | 396 | 5,9 g | 37 g | 23 g |
| Pâte feuilletée Trésor de Grand Mère Herta | 396 | 5,8 g | 37,9 g | 23,6 g |
| Tarte en Or feuilletée Herta | 396 | 5,8 g | 37,9 g | 23,6 g |
| Feuilletée tout simplement ! Marie | 397 | 6,3 g | 38 g | 24 g |
| La feuilletée Marie | 397 | 6,3 g | 38 g | 24 g |
| Pâte Feuilletée Belle France | 395 | 5,9 g | 36,5 g | 23,4 g |
| Pâte feuilletée ronde - Tante Clara Tante Clara | 395 | 5,9 g | 36,5 g | 23,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte feuilletée Herta?
100 g of Pâte feuilletée Herta has 396 kcal.
How much protein is in Pâte feuilletée Herta?
Pâte feuilletée Herta contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein.
How many carbs are in Pâte feuilletée Herta?
Pâte feuilletée Herta has 37,9 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte feuilletée Herta?
Pâte feuilletée Herta contains 23,6 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
How much sodium is in Pâte feuilletée Herta?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035212855. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "Pâte feuilletée Herta". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.