Paté de sardine
Packaged product Fisk og skaldyr Pingo Doce
Paté de sardine contains 267 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 21 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 164 kcal per 100 g across 347 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,1 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 4 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,1 gin the top quarter of fisk og skaldyr (median 9,5 g)
- Sugars1,6 gabove the median for fisk og skaldyr (median 0,9 g)
- Fat22 gin the top quarter of fisk og skaldyr (median 9,8 g)
- Saturated fat5,7 gin the top quarter of fisk og skaldyr (median 1,6 g)
- Sodium360 mgin the lowest quarter of fisk og skaldyr (median 480 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009925766
- Quantity
- 4 x 22 g
- Category
- Tilberedte varer af fisk
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sardine (min. 38,5 %) (Sardina pichardus), Maquereau (max. 16,5 %) (Scomber spp), Huile végétale (tourneșol), Eau, Concentré de tomate, Oignon, Protéine de soja, Condiment moutarde, Poivre, Sel et Epices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aquele paté de sardinha Pingo Doce | 267 | 14,1 g | 2,4 g | 22 g |
| Röllchen - Räucherlachs-Zubereitung Aldi | 269 | 12 g | 5 g | 23 g |
| Préparation pour sandwich Saumon fumé Metro | 265 | 7,9 g | 2 g | 24,8 g |
| Röllchen aus Räucherlachs-Zubereitung gefüllt mit Meerrettich-Frischkäsecreme Aldi | 263 | 12 g | 5,3 g | 22 g |
| Buñuelos bacalao Carrefour | 272 | 6,5 g | 34 g | 12 g |
| Dey Yellow Striped Trevally Premium Msdm | 274 | 56,4 g | 6,6 g | 3,4 g |
| Merl Zarte Heringsfilets Merl | 260 | 7,8 g | 6,8 g | 23 g |
| Sardine grigliate Delicius | 259 | 22,4 g | 0 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paté de sardine?
100 g of Paté de sardine has 267 kcal.
Is Paté de sardine high in protein?
Paté de sardine contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 9,5 g).
How many carbs are in Paté de sardine?
Paté de sardine has 2,4 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paté de sardine?
Paté de sardine contains 22 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Paté de sardine?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601009925766. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.