Pate de piment vert gingembre
Packaged product Suppe og saucer Royal Bourbon
Pate de piment vert gingembre contains 65 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 32 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 48 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 3.360 mg | 146 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 52 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the top quarter of suppe og saucer (median 1,4 g)
- Sugars2,7 gin the lowest quarter of suppe og saucer (median 3,5 g)
- Fat2 gin the top quarter of suppe og saucer (median 1,8 g)
- Sodium3.360 mgabove the median for suppe og saucer (median 3.120 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royal Bourbon
- Barcode
- 3559503000231
- Quantity
- 90 g
- Category
- Sauce froide et condimentaire ∣ 100808
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Piment vert (41%), gingembre mangue (34%), ail, sel, vinaigre, huile de tournesol, antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvidløgSaltEddikeSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate de piment rouge gingembre mangue Royal Bourbon | 65 | 2,3 g | 7,3 g | 2 g |
| Pate de piment rouge Royal Bourbon | 49 | 1,5 g | 6 g | 1,8 g |
| Pate de piment rouge Royal Bourbon | 49 | 1,5 g | 6 g | 1,8 g |
| Pate de piment rouge cabris Royal Bourbon | 48 | 1,5 g | 6 g | 1,7 g |
| Pate de piment vert Royal Bourbon | 48 | 1,4 g | 5,6 g | 1,9 g |
| Pate de piment vert Royal Bourbon | 48 | 1,4 g | 5,6 g | 1,9 g |
| Pate de piment rouge cabris Royal Bourbon | 48 | 1,5 g | 6 g | 1,7 g |
| Pate de piment vert cabris Royal Bourbon | 47 | 1,4 g | 5,6 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pate de piment vert gingembre?
100 g of Pate de piment vert gingembre has 65 kcal.
How much protein is in Pate de piment vert gingembre?
Pate de piment vert gingembre contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,4 g).
How many carbs are in Pate de piment vert gingembre?
Pate de piment vert gingembre has 7,3 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pate de piment vert gingembre?
Pate de piment vert gingembre contains 2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Pate de piment vert gingembre?
100 g contains 3.360 mg of sodium, 146 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3559503000231. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.