Pâté de Pâques

Packaged product Kød Le Patron

Pâté de Pâques contains 279 kcal per 100 g. A serving, 55 g (55 g) provides about 153 kcal.

Roughly 60 % of its calories come from fat, with 27 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is close to the median for kød on FoodFactly (278 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâté de Pâques by Le Patron, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
9,3 gprotein
18 gcarbohydrates
18 gfat
153kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 18 g 23 %
Saturated fat L 6,8 g 34 %
Sodium L 640 mg 28 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 2,2 g 8 %
Total sugars L 1,1 g
Added sugars L 1,2 g 2 %
Protein L 9,3 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 27 %Fat: 60 %279kcal / 100 g
  • Protein 14 %
  • Carbohydrates 27 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gin the lowest quarter of kød (median 14,3 g)
  • Fiber2,2 gin the top quarter of kød (median 0,35 g)
  • Sugars1,1 gin the top quarter of kød (median 0,5 g)
  • Fat18 gbelow the median for kød (median 23 g)
  • Saturated fat6,8 gbelow the median for kød (median 8,9 g)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Patron
Barcode
7610582617300
Quantity
500 g
Label serving
55 g
Category
Pâtés charcutiers
Packaging
Plastic,Cardboard,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte 45% [farine de _blé_, eau, saindoux, _œufs_ (d'élevage au sol), fibres de _blé_, farine de malt d'_orge_, sel de cuisine iodé, protéine de _blé_, sucre), viande de veau 17 %, gelée 14 % (eau, gélatine de porc, sel de cuisine, sucre, maltodextrine, condiment, colorant : caramel ordinaire, conservateur : E202, acidifiant : acide citrique), viande de porc ( 8 % viande de porc saumurée 5 % (viande de porc, eau, sel nitrité pour saumure, sel de cuisine, conservateur :E250), épices, fibre d'agrumes, amidon de riz, stabilisants E450, E451, sucre, antioxydants E301, E331, maltodextrine, glucose), _œufs_ (d'élevage au sol), champignons de Paris salés 1 % (avec acidifiant : acide citrique), lard, graisse de veau, _lait_, proteines de _lait_, oreilles de Judas, fibres de _blé_, huile de colza, sel nitrité pour saumure (sel de cuisine, conservateur : E250), sel de cuisine iodé et non iodé, pistaches, eau-de-vie, cidre, oignons, carottes, poireau, tomates, haricots, pommes, foie de porc épices, chapelure (contient du _blé_, acidifiant : E262, collagène (porc), arôme, maltodextrine, glucose, émulsifiant E471, antioxydant : acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgSaltSukkerMælkRapsfrøolieLøg

Similar products

FoodCaloriesProteinCarbsFat
Le Pâté Hénaff Hénaff 277 17 g 0,5 g 23 g
Pâté Épicé Hénaff 277 17 g 0,5 g 23 g
Pâté de Campagne Breton aux Échalotes Mère Lalie 298 14 g 2,8 g 25 g
Pâté à l'Échalote Domaine Picard 260 17 g 1,8 g 21 g
Petit patée Figue et noix Les Frangines 302 13,5 g 5,5 g 24,9 g
Pâté Picard Domaine Picard 253 16 g 0,5 g 21 g
Pâté Normand au Camembert d'Isigny Lucien Georgelin 245 14,5 g 0,5 g 20,6 g
Fondant de canard au foie gras et figues Saveurs de Cocagne 314 10,1 g 6,1 g 27,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâté de Pâques?

100 g of Pâté de Pâques has 279 kcal. Serving, 55 g (55 g): about 153 kcal.

How much protein is in Pâté de Pâques?

Pâté de Pâques contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 5,1 g in serving, 55 g (55 g). About 14 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).

How many carbs are in Pâté de Pâques?

Pâté de Pâques has 18 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâté de Pâques?

Pâté de Pâques contains 18 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Pâté de Pâques?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610582617300. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.