Pâté de jambon
Packaged product Sweets og Desserter William Saurin
Pâté de jambon contains 261 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 22,2 g | 28 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 550 mg | 24 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 3 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of sweets og desserter (median 5,7 g)
- Sugars0,7 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat22,2 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat8,2 gabove the median for sweets og desserter (median 5,5 g)
- Sodium550 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- William Saurin
- Barcode
- 3038355724507
- Quantity
- 76,5 g e
- Category
- Pâtés de jambon
- Packaging
- canned
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gras et viande de porc (dont 20 % de jambon), eau, _lait_ frais, blanc d'_œuf_ frais, farine de _blé_, gelée, sirop de glucose, sel, arômes naturels (dont _moutarde_), poivre, conservateur : nitrite de sodium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkÆgHvedemelGlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté de Jambon Jean Floc'h | 288 | 10 g | 1,3 g | 27 g |
| Pâté de jambon qualité supérieure 3x78 g (234 g) Pur porc français Casino Casino | 296 | 15 g | 0,6 g | 26 g |
| Le pâté de Jambon Hénaff | 306 | 14 g | 1,1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâté de jambon?
100 g of Pâté de jambon has 261 kcal.
Is Pâté de jambon high in protein?
Pâté de jambon contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Pâté de jambon?
Pâté de jambon has 2,2 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâté de jambon?
Pâté de jambon contains 22,2 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Pâté de jambon?
100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3038355724507. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.