Pâté de foie
Packaged product Kød ParisPâté
Pâté de foie contains 220 kcal per 100 g. A serving, 78 g (78 g) provides about 172 kcal.
Roughly 83 % of its calories come from fat, with 11 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 291 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 7 g | 35 % |
| Cholesterol L | 80 mg | 27 % |
| Sodium L | 550 mg | 24 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
| Jod L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 6 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of kød (median 12 g)
- Sugars0 gin the lowest quarter of kød (median 0,8 g)
- Fat20 gin the lowest quarter of kød (median 25 g)
- Saturated fat7 gin the lowest quarter of kød (median 9,4 g)
- Sodium550 mgin the lowest quarter of kød (median 680 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ParisPâté
- Barcode
- 0064300007008
- Quantity
- 8 x 87 g
- Label serving
- 78 g
- Category
- Pork Pâtés Formand
- Packaging
- Metal,Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Pork liver, Pork fat, Wheat flou, Salt, Sugar, Agar, Dehydrated onions, Spices, Sodium nitrite. Contains: Wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté picante Pata Negra Cazorla | 221 | 10,2 g | 6,9 g | 17 g |
| Caillette Ardéchoise La Chareyrade | 219 | 10 g | 2,1 g | 12 g |
| Ardealul Pate porc cu ciolan afumat Ardealul | 222 | 11,6 g | 5,1 g | 17,2 g |
| Le pate au rocamadour Les saveurs du hameau | 223 | 18 g | 1,2 g | 16 g |
| Tesco Spreadable Brussels Pâté British Pork Britis Tesco | 223 | 10,9 g | 5,9 g | 17,1 g |
| Pate Porc ARDEALUL | 224 | 9,5 g | 6,1 g | 18 g |
| Pâté Provençal à la Figue Lucien Georgelin | 225 | 13 g | 1,3 g | 18 g |
| Caillette aux châtaignes La Chareyrade | 215 | 10 g | 3,7 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâté de foie?
100 g of Pâté de foie has 220 kcal. Serving, 78 g (78 g): about 172 kcal.
How much protein is in Pâté de foie?
Pâté de foie contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,7 g in serving, 78 g (78 g). About 11 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 12 g).
How many carbs are in Pâté de foie?
Pâté de foie has 3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâté de foie?
Pâté de foie contains 20 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Pâté de foie?
100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064300007008. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.