Pâte de curry
Packaged product Måltider og disketter Idbio
Pâte de curry contains 230 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 12 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 170 kcal per 100 g across 130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 21,3 g | 27 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 12 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of måltider og disketter (median 3,1 g)
- Sugars3,5 gbelow the median for måltider og disketter (median 4,6 g)
- Fat21,3 gin the top quarter of måltider og disketter (median 11,1 g)
- Saturated fat4,2 gin the top quarter of måltider og disketter (median 2 g)
- Sodium680 mgin the lowest quarter of måltider og disketter (median 1.920 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Idbio
- Barcode
- 3770000505009
- Quantity
- 90 g
- Category
- Karrypastaer
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Sharwoods Tandoori paste Sharwood's | 231 | 3,5 g | 14,5 g | 16,5 g |
| Pâte Korma doux Patak's | 229 | 3,1 g | 14,9 g | 15,5 g |
| Korma spice paste Patak's | 229 | 3,1 g | 14,9 g | 15,5 g |
| SPECIALLY SELECTED Thai Red Curry Paste Made in Co Specially Selected | 229 | 1,6 g | 5,1 g | 21,3 g |
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| Vindaloo Curry Paste Rajah | 222 | 4 g | 11 g | 18 g |
| Organic Balti Curry Paste Geo Organics | 215 | 2,8 g | 7,5 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte de curry?
100 g of Pâte de curry has 230 kcal.
How much protein is in Pâte de curry?
Pâte de curry contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 3,1 g).
How many carbs are in Pâte de curry?
Pâte de curry has 6,7 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte de curry?
Pâte de curry contains 21,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Pâte de curry?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770000505009. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.